If you’re craving a warm and comforting meal that brings together the hearty flavors of beef, tomatoes, and pasta in one satisfying dish, you’re going to love this Classic American Goulash Recipe. It’s straightforward to make, packed with bold, familiar flavors, and perfect for feeding a crowd or enjoying leftovers for days. This recipe captures the essence of traditional American home-cooking with tender ground beef, rich tomato sauce, and tender elbow macaroni, all simmered to perfection in one pot. Whether it’s a busy weeknight dinner or a nostalgic meal that reminds you of family gatherings, this dish is a true crowd-pleaser with just the right balance of taste and texture.
Ingredients You’ll Need
This Classic American Goulash Recipe relies on simple but essential ingredients that work together beautifully to create a rich, flavorful dish. Each element plays an important role, from the seasoned ground beef that forms the hearty base to the creamy cheddar cheese that adds a lovely finishing touch.
- Ground beef (1 pound): Provides rich, meaty flavor and a satisfying protein base.
- Onion (1, chopped): Adds sweetness and depth as it softens during cooking.
- Garlic (3 cloves, minced): Brings a punch of aromatic flavor that elevates the entire dish.
- Diced tomatoes (1 can, 14.5 ounces): Adds acidity and a fresh tomato essence.
- Tomato sauce (1 can, 8 ounces): Creates a smooth, saucy texture that coats the pasta.
- Beef broth (2 cups): Infuses richness and moisture as the pasta cooks.
- Worcestershire sauce (1 tablespoon): Gives a savory umami boost with a subtle tang.
- Italian seasoning (1 tablespoon): A blend of herbs that adds complexity and warmth.
- Paprika (1 teaspoon): Offers gentle smokiness and a touch of color.
- Sugar (1 teaspoon): Balances acidity from the tomatoes for a harmonious flavor.
- Salt and pepper (to taste): Essential for seasoning and enhancing all the flavors.
- Elbow macaroni (2 cups): The classic pasta choice for that nostalgic chew and shape.
- Shredded cheddar cheese (1 cup, optional): Adds creamy richness and melts perfectly on top.
- Chopped fresh parsley (optional): Adds a pop of color and fresh herbal notes as a garnish.
How to Make Classic American Goulash Recipe
Step 1: Brown the ground beef and sauté aromatics
Start by heating a large skillet over medium heat. Add the ground beef and cook it until browned, breaking it up as it cooks so it’s evenly crumbled and nicely caramelized. Once the beef is browned, toss in the chopped onion and minced garlic. Sauté everything together until the onion softens and becomes translucent, releasing sweet notes that perfectly complement the beef.
Step 2: Combine tomatoes, broth, and seasonings
Next, stir in the diced tomatoes along with the tomato sauce and beef broth. This will create a flavorful base for your Classic American Goulash Recipe. Add Worcestershire sauce, Italian seasoning, paprika, sugar, and a generous pinch of salt and pepper. Stir everything well to combine, making sure the seasonings are evenly distributed throughout the sauce.
Step 3: Add pasta and simmer until tender
Pour in the elbow macaroni and give it a good stir so that the pasta is submerged in the flavorful liquid. Reduce the heat and let everything simmer gently, uncovered, until the macaroni is tender and has absorbed most of the delicious sauce. This usually takes about 15 minutes, and it’s important to stir occasionally to prevent sticking and ensure even cooking.
Step 4: Finish with optional cheese and garnish
Once the pasta is cooked through and the sauce has thickened, it’s time to take your Classic American Goulash Recipe to the next level by sprinkling shredded cheddar cheese on top. Allow the cheese to melt into the warm pasta for a creamy, indulgent finish. To add a fresh, vibrant touch, garnish with chopped parsley just before serving.
How to Serve Classic American Goulash Recipe
Garnishes
While the cheddar cheese is the classic topper, you can really personalize this dish with garnishes like a sprinkle of freshly chopped parsley, a handful of sliced green onions, or even a dollop of sour cream. These small touches add layers of flavor and visual appeal that make every bite feel special.
Side Dishes
Classic American Goulash Recipe pairs wonderfully with simple sides such as a crisp green salad dressed in a light vinaigrette or some warm garlic bread to soak up the leftover sauce. Steamed or roasted vegetables like broccoli or green beans are also great options to add a fresh, healthy balance to the meal.
Creative Ways to Present
For a fun twist, try serving this goulash in individual ramekins topped with cheese and baked until bubbly and golden. You can even mix it into stuffed bell peppers or spoon it over baked potatoes for an elevated weeknight dinner that impresses with ease. The possibilities are endless when you get creative with presentation!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator. This Classic American Goulash Recipe keeps well for up to 3 to 4 days, making it a perfect option for quick lunches or easy dinners later in the week.
Freezing
For longer storage, this goulash freezes beautifully. Allow it to cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the goulash gently in a saucepan over medium-low heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions, covering loosely to retain moisture. If the sauce thickens too much during storage, add a splash of broth or water to refresh its saucy texture.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be a leaner alternative and will still taste delicious. Just be sure to cook it thoroughly and adjust seasonings to your liking since these meats have milder flavors.
Is this dish spicy?
Not at all. Classic American Goulash Recipe is warm and flavorful but not spicy. If you want to add a little heat, you can easily sprinkle in some red pepper flakes or a dash of cayenne pepper.
Can I make this recipe gluten-free?
Yes! Simply swap the elbow macaroni for a gluten-free pasta variety. The cooking time may vary slightly, so keep an eye on the texture as it simmers.
Do I have to add cheese?
Cheddar cheese adds a lovely richness, but it’s completely optional. You can enjoy the goulash as is or experiment with different cheeses like mozzarella or pepper jack for a flavor twist.
Can I double the recipe for a larger crowd?
Definitely. This Classic American Goulash Recipe scales up very well. Just use a larger pot or skillet and adjust the cooking time slightly to ensure the pasta cooks evenly.
Final Thoughts
This Classic American Goulash Recipe is such a comforting, nostalgic dish that feels like a warm hug on a plate. Its simple ingredients and straightforward steps make it a fantastic go-to for busy days or anytime you want to treat yourself to something satisfying and delicious. I hope you enjoy making it as much as I do, and that it becomes one of your favorite dishes to share with friends and family!
Print
Classic American Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
American Goulash is a comforting one-pot meal featuring tender ground beef simmered with savory tomatoes, aromatic seasonings, and elbow macaroni, topped with melted cheddar cheese and fresh parsley. It’s a hearty and easy dish perfect for a family dinner in just 35 minutes.
Ingredients
Meat and Vegetables
- 1 pound (450g) ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
Tomato Base
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
Liquids and Seasonings
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon sugar
- Salt and pepper to taste
Pasta and Garnish
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef and Sauté Aromatics: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary. Add the chopped onion and minced garlic to the skillet and cook until the onion is softened and translucent, about 3-4 minutes.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, sugar, salt, and pepper. Mix well to combine all the flavors evenly.
- Cook the Macaroni: Add the elbow macaroni to the skillet and stir. Reduce heat to low and cover the skillet. Let it simmer, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid, about 15-20 minutes.
- Serve and Garnish: If desired, sprinkle shredded cheddar cheese over the goulash and cover for a few minutes to allow it to melt. Garnish with chopped fresh parsley before serving for a fresh burst of flavor and color.
Notes
- You can swap ground beef with ground turkey or chicken for a lighter variation.
- Adjust seasoning to taste, adding more paprika or Worcestershire sauce as preferred.
- Use gluten-free elbow macaroni to make the dish gluten-free.
- For a spicier twist, add red pepper flakes or hot sauce when adding seasonings.
- Leftovers keep well refrigerated for 3-4 days and reheat nicely.
