Why You’ll Love This Recipe
Lobster Ravioli in Zesty Lemon Butter Sauce is an elegant and flavorful dish that combines tender pasta pockets filled with rich lobster meat and a silky, citrusy butter sauce. Perfect for a romantic dinner or a special occasion, this recipe balances the sweet, succulent lobster with the brightness of lemon and the richness of butter for a restaurant-quality meal at home.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
lobster raviolibuttergarlicshallonlemon juicelemon zestheavy creamparmesan cheesefresh parsleyolive oilsalt and pepper
directions
Bring a large pot of salted water to a boil and cook the lobster ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat and sauté the finely chopped shallot and minced garlic until fragrant and translucent.
Add butter to the skillet and let it melt completely.
Stir in fresh lemon juice and zest, then pour in the heavy cream. Simmer gently for 2-3 minutes until the sauce slightly thickens.
Add grated parmesan cheese and stir until fully melted and smooth.
Season with salt and pepper to taste.
Add the cooked ravioli to the skillet and gently toss to coat them evenly in the sauce.
Sprinkle with chopped fresh parsley before serving.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes
Variations
Add crushed red pepper flakes for a touch of heat.
Mix in a handful of baby spinach for added color and nutrients.
Top with seared scallops or shrimp for an even more indulgent meal.
Use brown butter instead of regular butter for a nuttier depth of flavor.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently on the stovetop over low heat, adding a splash of cream or water to loosen the sauce.Avoid microwaving, as it may overcook the ravioli and separate the sauce.
FAQs
Can I use frozen lobster ravioli?
Yes, just follow the package directions for boiling before adding to the sauce.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce ahead and cook the ravioli just before serving.
What can I use instead of heavy cream?
Half-and-half or a mixture of milk and a bit of butter can work in a pinch.
Is fresh lemon juice necessary?
Yes, for the best flavor—fresh lemon juice adds a bright, natural acidity that bottled juice lacks.
Can I freeze leftovers?
It’s not recommended, as the cream-based sauce can separate upon thawing.
Conclusion
Lobster Ravioli in Zesty Lemon Butter Sauce brings a touch of gourmet to your home kitchen without the fuss. It’s rich, bright, and satisfying—perfect for impressing guests or treating yourself to a luxurious meal. Give it a try and savor the flavors of the sea enhanced by the lively tang of lemon and creamy butter.
Print
Lobster Ravioli in Zesty Lemon Butter Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A rich and flavorful dish featuring tender lobster-filled ravioli smothered in a zesty lemon butter sauce, perfect for a gourmet meal at home.
Ingredients
- 1 pound lobster ravioli (store-bought or homemade)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil and cook the lobster ravioli according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter with the olive oil.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the lemon zest and lemon juice, cooking for another 1-2 minutes.
- Add the heavy cream and bring the mixture to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked ravioli to the skillet and gently toss to coat with the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Homemade ravioli will elevate the dish, but high-quality store-bought ravioli works well too.
- Adjust the amount of lemon juice to suit your taste preference.