The Nutella Cheesecake Cupcakes Recipe is a delightful treat that combines the rich, creamy texture of classic cheesecake with the irresistible, chocolaty hazelnut flavor of Nutella. These individual-sized desserts are perfect for sharing with friends or savoring on your own, offering the perfect balance of a buttery graham cracker crust, smooth cheesecake filling, and a luscious Nutella swirl that will have you coming back for more. Whether you’re a cheesecake lover or a Nutella fanatic, this recipe is a guaranteed winner that brings cozy indulgence to any occasion.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward baking these dreamy cupcakes. Each component plays a vital role in creating the perfect texture, flavor, and appearance, making the process foolproof and fun. From the buttery crust to the creamy filling, every ingredient is simple yet essential.
- 3/4 cup graham cracker crumbs: Provides the classic, crunchy crust base for your cupcakes.
- 2 tbsp granulated sugar: Adds subtle sweetness to the crust to balance the flavors.
- 3 tbsp unsalted butter, melted: Binds the crust ingredients together with a rich, buttery taste.
- 12 oz cream cheese, softened: Creates the creamy, smooth cheesecake filling foundation.
- 1/2 cup granulated sugar: Sweetens the cheesecake filling without overpowering the Nutella.
- 1 tsp vanilla extract: Enhances warmth and depth in the cheesecake mixture.
- 2 large eggs: Helps set the cheesecake with richness and structure.
- 1/2 cup sour cream: Adds tang and silky texture to the filling, keeping it moist.
- 1/3 cup Nutella, warmed slightly: Infuses the filling with that signature chocolaty hazelnut goodness.
- Extra Nutella for drizzling: For a luscious finishing touch that makes each bite extra special.
- Whipped cream: Adds lightness and a creamy contrast to the dense cupcakes.
- Chopped hazelnuts: Brings a satisfying crunch and nutty accent to the top.
How to Make Nutella Cheesecake Cupcakes Recipe
Step 1: Preheat the Oven and Prepare the Pan
Start by heating your oven to 325°F (160°C) to ensure it’s ready when you finish mixing the batter. Line a 12-cup muffin tin with cupcake liners to catch the crust and filling, making cleanup easy and presentation beautiful.
Step 2: Make the Crust
In a small bowl, combine the graham cracker crumbs, 2 tablespoons sugar, and the melted butter. This mixture marries buttery richness with crunchy texture. Press about one tablespoon of this mixture into the bottom of each cupcake liner, creating a solid foundation for the filling. Pop the tin into the oven for 5 minutes to set the crust while you prepare the filling. This brief bake ensures the crust holds its shape and delivers a satisfying crunch.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat softened cream cheese with 1/2 cup sugar until the texture is perfectly smooth. Incorporate the eggs one at a time, mixing well after each addition to avoid lumps and maintain creaminess. Stir in the vanilla extract and sour cream for added depth and a luscious, velvety consistency. This creamy base is what makes these cupcakes irresistible.
Step 4: Swirl in Nutella
Fill each crust-lined cup about three-quarters full with the cheesecake mixture. Warm the Nutella slightly to make it easier to swirl, then drop a teaspoon on top of each filled cupcake. Using a toothpick, gently swirl the Nutella into the batter to create a beautiful marbled effect that looks impressive and tastes heavenly.
Step 5: Bake and Chill
Bake your cupcakes for 18 to 20 minutes until the centers are just set but still creamy. This subtle doneness ensures they won’t dry out and will have that classic cheesecake texture. Let the cupcakes cool completely at room temperature, then transfer them to the refrigerator to chill for at least 2 hours. Chilling solidifies the texture and allows flavors to deepen, making every bite perfect.
Step 6: Serve
Before serving, drizzle extra Nutella on top and add a dollop of whipped cream or sprinkle chopped hazelnuts for texture and flair. These final touches elevate the cupcakes from delicious to spectacular, ready to wow anyone lucky enough to try them.
How to Serve Nutella Cheesecake Cupcakes Recipe
Garnishes
The Nutella Cheesecake Cupcakes Recipe really shines with thoughtfully chosen garnishes. A simple drizzle of Nutella over the top adds extra richness, while whipped cream adds fluffy lightness that perfectly balances the dense cheesecake. For a delightful crunch and nutty aroma, chopped hazelnuts sprinkled atop complete the look and taste with elegance.
Side Dishes
Pair these cupcakes with fresh berries for a burst of tartness that cuts through the richness beautifully. A small scoop of vanilla ice cream or a cup of strong espresso complements the creamy texture and enhances the Nutella flavor, creating a decadent dessert experience you’ll love sharing.
Creative Ways to Present
Think beyond the cupcake liner and serve the Nutella Cheesecake Cupcakes Recipe on petite dessert plates with a colorful berry coulis drizzle or edible flowers for special occasions. Alternatively, place them in clear glass jars for a charming layered dessert presentation that will wow your guests visually and taste-wise.
Make Ahead and Storage
Storing Leftovers
Once made, these cupcakes should be tightly covered and refrigerated to maintain freshness and texture. Stored properly, they stay delicious for up to 4 days, making them perfect for enjoying over several treats or sharing throughout the week.
Freezing
To freeze, place the cupcakes on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them overnight in the fridge to preserve the creamy texture without sogginess.
Reheating
Since these are best served chilled, avoid reheating in a microwave or oven. Instead, allow frozen or refrigerated cupcakes to come to cool room temperature before serving, or enjoy them cold alongside a warm cup of coffee or tea for a perfect contrast.
FAQs
Can I use regular chocolate instead of Nutella in the Nutella Cheesecake Cupcakes Recipe?
While regular chocolate can be used, Nutella provides that distinctive hazelnut chocolate flavor that sets this recipe apart. Using plain chocolate changes the flavor profile significantly, but if you love chocolate, feel free to experiment with swirls of melted chocolate or hazelnut spread blends.
Do I need to soften the cream cheese before making the filling?
Yes, softening the cream cheese to room temperature is crucial for a smooth, lump-free filling. Cold cream cheese can create uneven texture, so letting it sit out for about 30 minutes before mixing helps achieve the perfect cheesecake consistency.
What if I don’t have graham cracker crumbs?
If graham crackers aren’t available, you can substitute with digestive biscuits, vanilla wafers, or even crushed pretzels for a different flavor twist. Just make sure to use the same quantity and adjust sugar as needed depending on the sweetness of your substitute.
Can I make these cupcakes vegan or dairy-free?
Traditional recipes rely on cream cheese, eggs, and butter, but you can try vegan cream cheese alternatives and egg substitutes to make them dairy-free or vegan. Keep in mind texture and flavor might vary slightly, but with quality replacements, it’s definitely possible to enjoy a Nutella Cheesecake Cupcakes Recipe that suits your dietary needs.
How do I know when the cheesecake cupcakes are done baking?
The centers should be set but slightly jiggly when you gently shake the pan. Overbaking can make the cupcakes dry, so aim for that delicate wobble which will firm up as they chill. Using a toothpick for a clean but moist test is another reliable method.
Final Thoughts
There’s something truly special about the Nutella Cheesecake Cupcakes Recipe that makes it a go-to dessert for any occasion. From the crunchy base to the creamy filling and decadent Nutella swirls, these cupcakes offer a delightful adventure of flavors and textures in every bite. I encourage you to try this recipe and treat yourself and your loved ones to a little bit of magic wrapped in cupcake form. Baking these is as fun as eating them, and the smiles they bring are absolutely worth it!
Print
Nutella Cheesecake Cupcakes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious Nutella Cheesecake Cupcakes featuring a buttery graham cracker crust, creamy cheesecake filling swirled with rich Nutella, and topped with luscious drizzles and crunchy hazelnuts. Perfect for gatherings, these individual-sized treats are easy to make and impress!
Ingredients
Crust
- 3/4 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter, melted
Cheesecake Filling
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/3 cup Nutella, warmed slightly
Toppings
- Extra Nutella for drizzling
- Whipped cream
- Chopped hazelnuts
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners to prepare for baking.
- Make the Crust: In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon of this mixture into the bottom of each cupcake liner. Bake the crusts for 5 minutes, then remove from the oven and set aside.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure even incorporation. Stir in vanilla extract and sour cream until the mixture is well combined and smooth.
- Swirl in Nutella: Fill each cupcake liner about three-quarters full with the cheesecake filling. Add a teaspoon of warmed Nutella on top of each filled liner. Use a toothpick to gently swirl the Nutella into the batter creating a marbled effect.
- Bake: Bake the cupcakes in the preheated oven for 18-20 minutes or until the centers are set but still slightly jiggly. Remove from oven and allow the cupcakes to cool completely at room temperature.
- Chill: After cooling, refrigerate the cupcakes for at least 2 hours to allow the cheesecake to firm up for the best texture and flavor.
- Serve: Before serving, drizzle extra Nutella over the tops of the cupcakes and add whipped cream and chopped hazelnuts as desired for an extra touch of indulgence and crunch.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the cheesecake batter.
- Warming Nutella slightly makes it easier to swirl and drizzle.
- Refrigerating for at least 2 hours is essential for setting the cheesecake properly.
- Use room temperature eggs for a smoother filling.
- Store any leftovers in the refrigerator and consume within 3 days for best freshness.
