Cheesy Ranch Potatoes and Smoked Sausage

Why You’ll Love This Recipe

Cheesy Ranch Potatoes and Smoked Sausage is a comforting, one-pan dish that combines crispy roasted potatoes, savory smoked sausage, melty cheese, and zesty ranch seasoning. It’s hearty, flavorful, and easy to make, perfect for a weeknight dinner or casual gathering. This recipe delivers maximum flavor with minimal effort, making it a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or red potatoes
smoked sausage
olive oil
ranch seasoning mix
shredded cheddar cheese
sour cream (optional for serving)
chopped green onions (optional for garnish)
salt
pepper

directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

Wash and dice the potatoes into bite-sized pieces. Place them in a large mixing bowl.

Slice the smoked sausage into rounds and add to the bowl with the potatoes.

Drizzle with olive oil and sprinkle the ranch seasoning mix evenly over the mixture. Add salt and pepper to taste. Toss everything until well coated.

Spread the mixture in a single layer on the prepared baking dish.

Bake for 35-40 minutes, flipping halfway through, until the potatoes are golden and tender.

Sprinkle the shredded cheddar cheese over the top and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Remove from the oven and garnish with chopped green onions if desired.

Serve hot with a dollop of sour cream, if using.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Total time: 55-60 minutes

Variations

Use baby potatoes or sweet potatoes for a different texture and flavor.
Add bell peppers or onions for extra veggies.
Swap cheddar for pepper jack or mozzarella for a twist.
Top with crispy bacon bits for added crunch.
Use homemade ranch seasoning for a more natural version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F for 10-15 minutes or in the microwave until heated through.
Freeze leftovers in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use turkey sausage instead of smoked sausage?
Yes, turkey sausage works well and is a leaner option.

Is it necessary to peel the potatoes?
No, leaving the skin on adds texture and nutrition, but you can peel them if you prefer.

Can I use frozen potatoes?
Yes, just thaw and pat dry before baking for best results.

How spicy is this dish?
It’s not spicy, but you can add red pepper flakes or use a spicy sausage for heat.

What can I serve with this dish?
A green salad or steamed veggies pair nicely.

Can I prepare it ahead of time?
Yes, you can assemble it ahead and bake when ready. Add cheese during the last minutes of baking.

Can I make this in a skillet?
Yes, use an oven-safe skillet to cook on the stovetop first, then finish in the oven.

How do I make it crispier?
Spread the mixture out well on the pan and avoid overcrowding for maximum crispiness.

Can I double the recipe?
Yes, use two sheet pans and rotate halfway through baking.

Is ranch seasoning gluten-free?
Some brands are gluten-free, but check the label to be sure.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate easy, cheesy comfort food that brings bold flavor and hearty satisfaction to the table. With simple ingredients and a no-fuss method, it’s perfect for busy nights or feeding a hungry crowd. One bite, and it might just become your go-to dinner solution.

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