Beef and Cheese Burrito

Beef and Cheese Burritos are a hearty and satisfying Tex-Mex classic, filled with seasoned ground beef, melted cheese, and wrapped in a warm flour tortilla. Perfect for weeknight dinners or meal prep, these burritos offer comfort and bold flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicchili powdercuminpaprikaoregano saltblack peppertomato sauceflour tortillascheddar cheesemonterey jack cheeseolive oil

directions

Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent.

Stir in minced garlic and cook for about 30 seconds.

Add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked through.

Drain excess fat, then add chili powder, cumin, paprika, oregano, salt, and pepper. Stir to coat the beef evenly.

Pour in tomato sauce and let it simmer for 5-7 minutes, until the mixture thickens slightly.

Warm the flour tortillas in a skillet or microwave until pliable.

Spoon the beef mixture into the center of each tortilla, then sprinkle with cheddar and Monterey Jack cheese.

Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito.

For a crispy finish, place burritos seam-side down in a hot skillet and cook until golden brown on both sides.

Servings and timing

This recipe yields 6 burritos.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Add refried beans or black beans to the filling for extra protein and texture.
Include cooked rice for a more filling burrito.
Use pepper jack cheese for a spicier kick.
Top with sour cream, guacamole, or salsa for added flavor.

storage/reheating

Wrap leftover burritos individually in foil or plastic wrap and store in the refrigerator for up to 4 days.
To freeze, wrap tightly and place in freezer-safe bags for up to 2 months.
Reheat in the microwave or in a skillet over medium heat until heated through.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and works well in this recipe.

What kind of tortillas should I use?
Large flour tortillas are best for burritos, as they’re soft and easy to fold.

Can I bake the burritos instead of pan-frying?
Yes, place them in a baking dish, cover with foil, and bake at 375°F for 15-20 minutes.

How do I keep the burritos from getting soggy?
Make sure the beef filling isn’t too wet and avoid overfilling the burritos.

Can I add vegetables?
Absolutely—try adding bell peppers, corn, or zucchini for more flavor and nutrition.

Are these burritos spicy?
They’re mildly spiced, but you can increase the heat with jalapeños or hot sauce.

What cheese melts best in burritos?
Cheddar and Monterey Jack are great choices for meltiness and flavor.

Can I make this vegetarian?
Yes, substitute beef with seasoned beans, tofu, or a meat alternative.

Can I assemble burritos ahead of time?
Yes, they can be prepped and refrigerated or frozen for later.

Do I need to cook the tortillas?
Pre-cooked tortillas only need warming. If using raw tortillas, cook them first.

Conclusion

Beef and Cheese Burritos are a flavorful, easy-to-make meal that brings comfort and versatility to your kitchen. Whether enjoyed fresh or reheated, they’re a crowd-pleasing option that can be customized to suit any taste. Perfect for busy weeknights or meal prepping ahead, these burritos are sure to become a family favorite.

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