Crock Pot Creamy Cajun Chicken Pasta

Why You’ll Love This Recipe

Crock Pot Creamy Cajun Chicken Pasta is a flavorful, spicy, and creamy dish that combines tender chicken, bold Cajun seasoning, and rich cream sauce with perfectly cooked pasta. This easy slow cooker meal is ideal for busy weeknights or relaxed weekends when you want comfort food without the fuss. The slow cooking enhances the flavors and results in a dish that’s both hearty and indulgent.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast
Cajun seasoning
salt
black pepper
garlic powder
onion (chopped)
bell peppers (sliced, any color)
chicken broth
cream cheese
heavy cream
Parmesan cheese (grated)
penne pasta (or any preferred pasta)
olive oil
fresh parsley (for garnish)

directions

Season chicken breasts generously with Cajun seasoning, garlic powder, salt, and pepper.

Place chicken in the crock pot along with chopped onion and bell peppers.

Pour in chicken broth and cover. Cook on low for 6-7 hours or on high for 3-4 hours until chicken is fully cooked and tender.

Remove the chicken and shred it using two forks.

Return the shredded chicken to the crock pot. Add cream cheese, heavy cream, and grated Parmesan cheese.

Stir well until the cheeses are fully melted and the sauce becomes creamy.

Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

Add the cooked pasta to the crock pot and stir to coat evenly with the creamy Cajun sauce.

Let everything warm together for another 10-15 minutes on low.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 6-7 hours on low or 3-4 hours on high
Final assembly time: 15-20 minutes
Total time: 6.5 to 7.5 hours (low) or 3.5 to 4.5 hours (high)

Variations

Swap chicken breasts for boneless chicken thighs for a juicier texture.
Add sliced andouille sausage or shrimp for extra protein and Cajun flair.
Use rotini, fettuccine, or bow tie pasta instead of penne.
For extra heat, add cayenne pepper or sliced jalapeños.
Use Greek yogurt instead of cream cheese for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave in 30-second intervals, stirring in between, or warm on the stovetop with a splash of cream or milk.
Freeze in a sealed container for up to 2 months—thaw in the refrigerator before reheating.

FAQs

Can I use pre-cooked chicken?

Yes, add shredded rotisserie chicken during the last hour with the cream and cheese.

Is this dish spicy?

It has a mild to moderate heat from the Cajun seasoning—adjust to your preference.

Can I make it dairy-free?

Use dairy-free cream cheese and coconut milk, though the flavor will differ slightly.

What if I don’t have Cajun seasoning?

Make your own with paprika, garlic powder, onion powder, thyme, oregano, cayenne, and black pepper.

Do I have to shred the chicken?

No, you can slice it instead if you prefer chunkier pieces.

Can I skip the cheese?

You can skip the Parmesan, but cream cheese is essential for the creamy texture.

What vegetables can I add?

Zucchini, mushrooms, or spinach work well in this recipe.

Can I make it without a crock pot?

Yes, simmer everything on the stovetop in a large pot or Dutch oven.

Can I use gluten-free pasta?

Absolutely, just cook it separately and mix in as directed.

Is this kid-friendly?

Yes, especially if you reduce the Cajun spice for milder flavor.

Conclusion

Crock Pot Creamy Cajun Chicken Pasta delivers comfort and bold flavor with minimal effort. With a rich, velvety sauce and perfectly spiced chicken, it’s a guaranteed hit for family dinners or meal prep. It’s easy to customize, reheat, and enjoy anytime—making it a must-have addition to your slow cooker recipe rotation.

Print