Crockpot Beef and Noodles

Why You’ll Love This Recipe

Crockpot Beef and Noodles is a hearty, comforting dish perfect for busy weeknights or cozy weekends. Tender beef slow-cooked in a rich broth and served over thick egg noodles makes this meal both filling and satisfying. It’s simple to prepare, requires minimal effort, and delivers maximum flavor with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef stew meat (or chuck roast cut into chunks)beef brothoniongarliccream of mushroom soupWorcestershire saucesaltblack pepperonion powdergarlic powderegg noodles (preferably extra wide)parsley (optional, for garnish)

directions

Add the beef, chopped onion, minced garlic, cream of mushroom soup, Worcestershire sauce, beef broth, salt, pepper, onion powder, and garlic powder to your crockpot.

Stir to combine all the ingredients evenly.

Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily shreds.

About 30 minutes before serving, cook the egg noodles according to package instructions.

Drain the noodles and stir them into the crockpot, mixing gently to coat them in the sauce.

Let everything cook together for an additional 15-20 minutes on low.

Garnish with chopped parsley before serving, if desired.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesCooking time: 7-8 hours (low) or 4-5 hours (high)Final assembly: 30 minutesTotal time: 7.5-8.5 hours (low) or 4.5-5.5 hours (high)

Variations

Use homemade cream of mushroom soup for a richer, more natural taste.

Add sliced mushrooms or peas for extra texture and nutrition.

Swap egg noodles for mashed potatoes or rice if preferred.

Stir in a bit of sour cream at the end for a creamy finish.

Use leftover pot roast to save time.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of beef broth to loosen the sauce.For longer storage, freeze in freezer-safe containers for up to 3 months.Thaw in the fridge overnight before reheating.

FAQs

Can I use a different cut of beef?

Yes, chuck roast or sirloin tips work well for this dish.

Do I have to use cream of mushroom soup?

It adds creaminess and depth, but you can substitute with cream of onion or homemade alternatives.

Can I cook the noodles in the crockpot?

It’s best to cook them separately to avoid overcooking and mushiness.

Is this recipe kid-friendly?

Absolutely! The mild, savory flavors are generally a hit with kids.

Can I make it ahead of time?

Yes, it reheats beautifully and can be made a day in advance.

What can I serve with beef and noodles?

A green salad, steamed vegetables, or crusty bread make excellent sides.

Can I double the recipe?

Yes, just ensure your crockpot is large enough to accommodate the extra volume.

Can I use frozen beef?

Thaw it before adding to the crockpot for food safety.

Can I make this dairy-free?

Use a dairy-free cream soup substitute and check labels for hidden dairy.

Is it gluten-free?

Use gluten-free noodles and soup to adapt it for a gluten-free diet.

Conclusion

Crockpot Beef and Noodles is the ultimate comfort food—warm, savory, and incredibly easy to prepare. Whether you’re feeding a crowd or meal-prepping for the week, this slow cooker classic is sure to become a staple in your kitchen. Let your crockpot do the work while you enjoy the rich, satisfying results.

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