Pioneer Woman Burrito Bowl

Why You’ll Love This Recipe

The Pioneer Woman Burrito Bowl is a hearty, customizable dish layered with bold Southwestern flavors. Packed with seasoned beef, rice, beans, fresh vegetables, and creamy toppings, it’s perfect for weeknight dinners, meal prep, or family gatherings. It combines all your favorite burrito fillings in one easy-to-eat bowl—no tortilla required.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
olive oil
onion
garlic
taco seasoning
cooked white or brown rice
black beans (drained and rinsed)
frozen or fresh corn
cherry tomatoes
romaine lettuce
shredded cheddar cheese
sour cream
salsa
avocado or guacamole
lime wedges
fresh cilantro (optional)

directions

Heat olive oil in a large skillet over medium heat.

Add chopped onion and cook until softened, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute.

Add ground beef and cook until browned, breaking it up as it cooks.

Drain excess fat, then stir in taco seasoning and a splash of water. Simmer until thickened.

In separate bowls, prepare and assemble the other components: warm the rice, rinse the beans, sauté or microwave the corn, chop tomatoes and lettuce.

To assemble the bowls, start with a base of rice.

Layer on seasoned beef, black beans, corn, lettuce, tomatoes, cheese, sour cream, and salsa.

Top with sliced avocado or guacamole, a squeeze of lime juice, and sprinkle with chopped cilantro if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Swap ground beef with ground turkey, chicken, or grilled vegetables for a lighter option.
Use cauliflower rice for a low-carb version.
Add jalapeños or hot sauce for a spicy kick.
Top with crushed tortilla chips for added crunch.
Try different cheeses like Monterey Jack or queso fresco.

storage/reheating

Store components separately in airtight containers in the refrigerator for up to 4 days.
Reheat meat and rice in the microwave or on the stovetop.
Keep toppings like lettuce, tomatoes, and avocado fresh by adding them just before serving.
Avoid freezing if using fresh vegetables and dairy toppings.

FAQs

Can I make this vegetarian?

Yes, just skip the meat and load up on beans, veggies, and rice.

Can I make this ahead of time?

Absolutely, just store the components separately and assemble when ready to eat.

What type of rice works best?

Both white and brown rice work well, or even flavored rice like cilantro-lime.

Can I use store-bought taco seasoning?

Yes, or you can make your own with chili powder, cumin, paprika, and garlic powder.

Can I serve this cold?

Yes, it’s delicious as a cold salad-style bowl too.

How do I make it more kid-friendly?

Use mild seasoning and let kids assemble their own bowls with their favorite toppings.

Can I double the recipe?

Yes, simply double each ingredient for a larger batch.

What’s the best way to serve this for a crowd?

Set up a burrito bowl bar with all the components for easy self-serving.

Are there dairy-free options?

Use dairy-free cheese and sour cream, or omit them altogether.

Can I add rice alternatives?

Yes, try quinoa or couscous for a different grain base.

Conclusion

The Pioneer Woman Burrito Bowl is a delicious, satisfying way to enjoy all your favorite Mexican-inspired flavors in one bowl. Whether you’re cooking for yourself or feeding a crowd, it’s easy to customize, quick to make, and full of flavor. Ideal for busy nights or laid-back weekends, this bowl is sure to be a staple in your meal rotation.

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