Why You’ll Love This Recipe
Easy Saucy Ramen Noodles are the ultimate comfort food—quick to prepare, packed with flavor, and incredibly satisfying. With a savory, slightly spicy sauce coating every strand, this dish transforms instant noodles into a crave-worthy meal perfect for busy weeknights or late-night cravings.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
instant ramen noodles (discard seasoning packet)soy saucehoisin sauceoyster saucebrown sugargarlic (minced)ginger (grated)chili flakes (optional)sesame oilgreen onions (sliced)water
directions
Boil ramen noodles according to package instructions, then drain and set aside.
In a small bowl, mix together soy sauce, hoisin sauce, oyster sauce, brown sugar, and water to create the sauce base.
Heat sesame oil in a pan over medium heat.
Add minced garlic and grated ginger, sautéing until fragrant.
Pour in the sauce mixture and let it simmer for 1-2 minutes.
Add cooked noodles to the pan and toss until they are well coated and the sauce thickens slightly.
Stir in chili flakes if using, and garnish with sliced green onions.
Serve hot and enjoy.
Servings and timing
This recipe yields 2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes
Variations
Add a fried or poached egg on top for extra richness.
Mix in sautéed vegetables like bell peppers, spinach, or mushrooms.
Use peanut butter in the sauce for a creamy, nutty twist.
Add cooked chicken, shrimp, or tofu for added protein.
Sprinkle with toasted sesame seeds for extra texture.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet over medium heat with a splash of water or microwave in 30-second intervals until hot.
FAQs
Can I use any brand of ramen?
Yes, any instant ramen will work as long as you discard the seasoning packet.
Is this recipe vegetarian?
It can be made vegetarian by omitting oyster sauce or using a vegetarian alternative.
How spicy is this dish?
It’s mildly spicy by default, but you can adjust the heat with more or less chili flakes.
Can I make this ahead of time?
Yes, but it’s best served fresh. Reheat with a bit of water to loosen the sauce.
Can I double the recipe?
Absolutely, just scale up the sauce and noodles accordingly.
What if I don’t have hoisin or oyster sauce?
You can substitute with additional soy sauce and a dash of sugar, though the flavor will be slightly different.
Can I use fresh ramen instead of instant?
Yes, fresh ramen works beautifully—just adjust cooking time as needed.
How do I keep noodles from sticking?
Toss noodles in a bit of sesame oil after boiling if you’re not using them right away.
Is it kid-friendly?
Yes, just reduce or skip the chili flakes for a milder version.
Can I use other noodles?
Sure, soba, udon, or even spaghetti can work as alternatives.
Conclusion
Easy Saucy Ramen Noodles take a humble packet of instant noodles and elevate it into a rich, flavorful dish in just minutes. With its customizable sauce and quick prep, it’s a go-to for anyone who wants a fast, comforting meal without sacrificing taste. Try it once, and it’ll likely become a staple in your kitchen.
Print
Easy Saucy Ramen Noodles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
A quick and easy recipe for saucy ramen noodles made with simple ingredients and packed with flavor. Perfect for a fast lunch or weeknight dinner.
Ingredients
- 2 packs instant ramen noodles (without seasoning)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha (optional for heat)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sriracha, sesame oil, brown sugar, and water. Set the sauce aside.
- Heat vegetable oil in a pan over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
- Add the cooked noodles to the pan and pour the sauce over them.
- Toss the noodles to coat evenly in the sauce and cook for another 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with chopped green onions and sesame seeds if desired.
- Serve hot and enjoy your easy saucy ramen noodles.
Notes
- You can add vegetables like bell peppers, carrots, or spinach for extra nutrition.
- Top with a fried or boiled egg for added protein.
- Adjust spice level by increasing or omitting sriracha.