If you’re on the hunt for a deliciously simple snack that everyone will love, look no further than this Easy Pepperoni Rolls Recipe. These golden, cheesy treasures combine the irresistible flavors of pepperoni and mozzarella wrapped in soft, buttery dough that bakes to perfection. Perfect for game days, lunchboxes, or anytime you crave a quick bite of comfort, this recipe brings together easy-to-find ingredients and straightforward steps to create an unforgettable snack that feels like a warm hug straight from the oven.
Ingredients You’ll Need
Gathering these ingredients is the first step to making magic happen in your kitchen. Each one plays a vital role in creating the irresistible taste and texture that make this recipe so beloved.
- 1 can refrigerated pizza dough (or crescent roll dough): Acts as the soft, pillowy base that envelopes all the flavorful fillings.
- 1 cup shredded mozzarella cheese: Melts beautifully, adding gooey, cheesy goodness to every bite.
- 4 ounces sliced pepperoni: Provides a savory, spiced punch that pairs perfectly with the cheese.
- 1 tablespoon butter (melted): Brushed on top to give a rich, golden finish and enhance flavor.
- 1/2 teaspoon Italian seasoning: Adds an herbaceous note that complements the pepperoni and cheese.
- 1/4 teaspoon garlic powder: Brings a subtle depth of flavor and just the right hint of garlic.
How to Make Easy Pepperoni Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures even cooking and easy cleanup, prepping the perfect environment for your rolls to bake beautifully.
Step 2: Cut the Dough
Unroll your dough onto a clean surface and slice it into 8 equal pieces. Depending on your dough type, these can be rectangles or triangles—both work wonderfully and will shape your rolls.
Step 3: Add Pepperoni and Cheese
On each piece of dough, lay down a few slices of pepperoni followed by a generous sprinkle of shredded mozzarella. This combination is the heart of the recipe, so don’t be shy with that cheese!
Step 4: Roll and Seal
Carefully roll each dough piece up, making sure to tuck in the ends so none of that cheesy, pepperoni filling escapes during baking. Neat and snug rolls bake evenly and look irresistible once done.
Step 5: Season and Butter
Place the rolls seam-side down on your prepared baking sheet. Then, brush their tops with melted butter and sprinkle on Italian seasoning and garlic powder. This step adds a lovely golden color and a final burst of flavor.
Step 6: Bake Until Golden
Pop your baking sheet into the oven and bake for 12 to 15 minutes, or until the rolls are beautifully golden and the cheese inside is melted and bubbly. The aroma at this stage is pure happiness.
Step 7: Cool Slightly and Serve
Let the rolls cool just a bit before serving. Pair them with warm marinara or pizza sauce for dipping to elevate the experience with a tangy finish.
How to Serve Easy Pepperoni Rolls Recipe
Garnishes
Freshly chopped parsley or a sprinkle of grated Parmesan on top adds a lovely pop of color and extra flavor, making your pepperoni rolls look as tasty as they taste.
Side Dishes
Serve alongside a crisp green salad or some crunchy veggie sticks to balance the richness and keep your meal light and satisfying.
Creative Ways to Present
Turn these rolls into bite-sized appetizers by slicing them into smaller pieces and serving with toothpicks, perfect for parties or casual get-togethers where finger food rules.
Make Ahead and Storage
Storing Leftovers
Simply place leftover rolls in an airtight container and refrigerate for up to three days. They stay flavorful and moist, ready to be enjoyed again without losing their charm.
Freezing
For longer storage, freeze the rolls in a resealable bag or airtight container. They freeze exceptionally well and can be thawed overnight in the fridge before reheating.
Reheating
Reheat your pepperoni rolls in a preheated oven at 350°F (175°C) for 8 to 10 minutes or until warm through. This method keeps the dough crispy on the outside while ensuring the cheese melts perfectly inside.
FAQs
Can I use homemade dough instead of canned pizza dough?
Absolutely! Homemade dough works wonderfully and adds a personal touch. Just roll it out and cut it as you would with canned dough for delicious results.
Is there a way to make these rolls vegetarian?
Yes! Simply swap the pepperoni for sliced vegetables like mushrooms, olives, or roasted red peppers for a tasty vegetarian alternative.
Can I prepare the rolls ahead of time and bake later?
You can assemble the rolls and refrigerate them before baking, but for best texture, bake within 24 hours of preparation to keep them fresh and flaky.
What dipping sauces pair well with these pepperoni rolls?
Classic marinara or spicy pizza sauce are top choices, but ranch dressing or a garlic butter dip also work extremely well for different flavor experiences.
Are these pepperoni rolls kid-friendly?
Definitely! Their mild flavors, cheesy filling, and fun size make them a favorite among kids and adults alike.
Final Thoughts
This Easy Pepperoni Rolls Recipe truly brings joy to any snack or meal time with its simplicity and crowd-pleasing flavor. Whether you’re whipping them up for a quick lunch, a party snack, or a simple dinner, these rolls are sure to become a beloved staple in your recipe box. Give them a try, and get ready to enjoy warm, cheesy bites of happiness that are just as fun to make as they are to eat!
Print
Easy Pepperoni Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Description
These Easy Pepperoni Rolls are a delicious and kid-friendly snack made with refrigerated pizza dough, mozzarella cheese, and sliced pepperoni. Baked to golden perfection with a buttery and seasoned topping, they make a perfect appetizer or quick meal served with warm marinara sauce for dipping.
Ingredients
Ingredients
- 1 can refrigerated pizza dough (or crescent roll dough)
- 1 cup shredded mozzarella cheese
- 4 ounces sliced pepperoni
- 1 tablespoon butter (melted)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Optional for serving
- Marinara or pizza sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dough: Unroll the refrigerated dough and cut it into 8 equal rectangles or triangles depending on the type of dough you use, creating individual portions for the rolls.
- Add Filling: Place a few slices of pepperoni and a generous sprinkle of shredded mozzarella cheese onto each piece of dough, distributing the filling evenly.
- Roll Up: Roll each dough piece up tightly around the filling, tucking in the ends to fully seal and keep the ingredients inside during baking.
- Arrange Rolls: Place each rolled piece seam-side down on the prepared baking sheet to prevent unrolling while baking.
- Brush and Season: Brush the tops of the rolls with melted butter and sprinkle with Italian seasoning and garlic powder to add flavor and a golden crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the rolls turn golden brown and the cheese inside is bubbly.
- Serve: Allow the rolls to cool slightly before serving them warm with marinara or pizza sauce for dipping.
Notes
- You can use mini pepperoni slices or chop regular pepperoni into smaller pieces for easier rolling.
- These pepperoni rolls are excellent for school lunches, quick dinners, and party snacks.
