Turtle Pumpkin Cheesecake

Why You’ll Love This Recipe

Turtle Pumpkin Cheesecake is a decadent dessert that brings together the creamy richness of pumpkin cheesecake with the irresistible toppings of a classic turtle treat—chocolate, caramel, and pecans. Perfect for fall gatherings or holiday celebrations, this show-stopping cheesecake offers a delightful balance of spiced pumpkin flavor and sweet, nutty toppings that everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttergranulated sugarsaltcream cheesepumpkin pureeeggsvanilla extractpumpkin pie spiceheavy creamsemisweet chocolate chipscaramel saucechopped pecans

directions

Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper.

Mix graham cracker crumbs, melted butter, a tablespoon of sugar, and a pinch of salt until combined. Press into the bottom of the pan to form the crust and bake for 10 minutes. Set aside to cool.

In a large bowl, beat cream cheese until smooth and creamy. Add sugar and continue beating until well combined.

Mix in the pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Beat until the mixture is smooth.

Pour the filling over the cooled crust and smooth the top with a spatula.

Place the pan in a water bath (wrap the pan with foil to prevent leaks) and bake for 55-65 minutes or until the center is just set.

Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

Refrigerate for at least 4 hours or overnight for best results.

Before serving, drizzle melted chocolate and caramel sauce over the top and sprinkle with chopped pecans.

Servings and timing

This recipe yields 12-14 slices.Preparation time: 30 minutesBaking time: 55-65 minutesCooling time: 5 hours (includes refrigeration)Total time: about 6 hours

Variations

Use a chocolate cookie crust for extra richness.

Add a layer of whipped cream on top for a lighter finish.

Replace caramel sauce with maple syrup for a unique flavor twist.

Top with candied pecans for extra crunch.

Add a swirl of chocolate or caramel into the batter before baking.

storage/reheating

Store Turtle Pumpkin Cheesecake in the refrigerator, covered, for up to 5 days.For longer storage, freeze slices individually wrapped for up to 2 months.Thaw frozen slices in the refrigerator overnight before serving.Do not reheat; serve chilled or at room temperature.

FAQs

Can I make this cheesecake ahead of time?

Yes, it actually tastes better after chilling overnight, making it perfect for advance prep.

What can I use instead of pumpkin pie spice?

A mix of cinnamon, nutmeg, ginger, and cloves works well.

How do I prevent cracks in the cheesecake?

Use a water bath and avoid overbaking. Let it cool slowly in the oven.

Can I use store-bought crust?

Yes, but homemade gives the best texture and flavor.

Is canned pumpkin puree the same as pumpkin pie filling?

No, use 100% pure pumpkin puree, not pumpkin pie filling which has added sugars and spices.

Can I use light cream cheese?

Yes, but the texture may be less rich and creamy.

Can I skip the turtle toppings?

You can, but the toppings are what make this cheesecake extra special.

How do I melt chocolate chips for drizzling?

Microwave in 20-second intervals, stirring between each, until smooth.

Can I make this gluten-free?

Yes, use gluten-free graham crackers for the crust.

Is this cheesecake kid-friendly?

Yes, though you may want to go light on the pecans or caramel for younger children.

Conclusion

Turtle Pumpkin Cheesecake is a luxurious dessert that combines creamy, spiced pumpkin flavor with indulgent turtle toppings. Whether you’re entertaining guests or treating yourself, this cheesecake delivers the perfect harmony of fall flavors and classic dessert decadence. Make it once, and it’ll likely become a holiday staple in your kitchen.

Print