Fajita Seasoning

Why You’ll Love This Recipe

Fajita Seasoning is a bold and zesty spice blend that brings smoky, savory, and slightly spicy flavors to any dish. Perfect for chicken, beef, shrimp, or even vegetables, this homemade mix is fresher and more customizable than store-bought options. It’s a pantry staple that adds instant Tex-Mex flair to your meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chili powder
paprika (smoked or sweet)
ground cumin
garlic powder
onion powder
dried oregano
salt
black pepper
crushed red pepper flakes (optional, for heat)

directions

In a small bowl, combine all the spices: chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, and black pepper.

If desired, add crushed red pepper flakes for an extra kick.

Whisk the mixture until all the spices are evenly blended.

Transfer to an airtight container or spice jar for storage.

Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas.

Servings and timing

Yields about 4 tablespoons of seasoning (enough for 2-4 meals).
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add a teaspoon of brown sugar for a hint of sweetness.
Use chipotle powder instead of chili powder for a smoky heat.
Adjust salt and spice levels to suit your preference.
Try with lemon zest for a citrusy twist.

storage/reheating

Store in an airtight container in a cool, dry place for up to 6 months.
No reheating required—just sprinkle and cook!

FAQs

Can I double or triple the recipe?

Yes, just scale up the ingredients proportionally and store in a larger container.

Is this seasoning gluten-free?

Yes, as long as all individual spices used are certified gluten-free.

How spicy is this mix?

It has mild heat; adjust red pepper flakes to make it spicier or omit them for a milder blend.

Can I use this on more than just fajitas?

Absolutely! It’s great on roasted veggies, tacos, grilled meats, or even in soups.

How much should I use?

Use about 1 to 2 tablespoons per pound of meat or vegetables, depending on your taste.

What if I don’t have paprika?

You can substitute with a bit more chili powder, though paprika adds a unique depth.

Conclusion

Fajita Seasoning is a quick, flavorful way to elevate your meals with authentic Tex-Mex flavor. Whether you’re making a sizzling skillet of fajitas or looking to spice up roasted veggies, this versatile blend is a must-have in your kitchen. Make a batch, store it well, and bring your favorite dishes to life with just a sprinkle!

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