Easy Chicken Stir Fry

Why You’ll Love This Recipe

Easy Chicken Stir Fry is a quick and flavorful dish packed with tender chicken, crisp vegetables, and a savory sauce. Perfect for busy weeknights, it comes together in under 30 minutes and pairs beautifully with rice or noodles. It’s a healthier alternative to takeout that doesn’t sacrifice taste or texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastscornstarchsoy saucesesame oilvegetable oilgarlicgingerbroccoli floretscarrotssnow peasbell peppersgreen onionswaterbrown sugar

directions

Cut the chicken breasts into thin strips and toss with cornstarch, soy sauce, and a dash of sesame oil. Let marinate for 10-15 minutes.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the marinated chicken to the hot pan and stir-fry until browned and cooked through. Remove and set aside.

In the same pan, add a little more oil if needed. Sauté garlic and ginger until fragrant.

Add broccoli, carrots, snow peas, and bell peppers. Stir-fry for 3-5 minutes until just tender but still crisp.

Return the cooked chicken to the pan.

In a small bowl, mix soy sauce, water, brown sugar, and a splash of sesame oil. Pour the sauce over the stir fry.

Toss everything together and cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Top with chopped green onions before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 10-12 minutesTotal time: 25-30 minutes

Variations

Swap chicken for beef, shrimp, or tofu for a different protein.

Add mushrooms, baby corn, or water chestnuts for more texture.

Spice it up with red pepper flakes or chili paste.

Serve over cauliflower rice for a low-carb option.

Use tamari or coconut aminos to make it gluten-free.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.You can freeze for up to 2 months; thaw in the fridge overnight before reheating.

FAQs

Can I use frozen vegetables?

Yes, just make sure to thaw and pat them dry before stir-frying.

What’s the best cut of chicken for this recipe?

Boneless skinless chicken breasts or thighs both work well.

Can I make this ahead?

Yes, you can prep the chicken and vegetables in advance to save time.

Is this dish spicy?

Not by default, but you can add heat if you like.

Can I double the recipe?

Absolutely, just cook in batches to avoid overcrowding the pan.

How do I keep the veggies crisp?

Don’t overcook them—stir-fry quickly over high heat.

Can I skip the cornstarch?

Cornstarch helps create a nice sear on the chicken and thickens the sauce, but you can omit it if needed.

Is sesame oil necessary?

It adds authentic flavor but can be substituted with another oil in a pinch.

Do I need a wok?

A large skillet works just fine if you don’t have a wok.

What can I serve with it?

Steamed rice, fried rice, or noodles are all great choices.

Conclusion

Easy Chicken Stir Fry is a satisfying, quick, and versatile dish that delivers big flavor with minimal effort. Whether you’re looking for a simple dinner solution or a customizable meal that fits your tastes, this stir fry hits all the right notes. Add it to your weekly rotation for a healthy, delicious option that’s sure to please.

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