Pumpkin Spice White Russian

Why You’ll Love This Recipe

Pumpkin Spice White Russian is a cozy, fall-inspired twist on the classic cocktail. It blends the rich flavors of coffee liqueur, vodka, and cream with warm pumpkin spice and a hint of pumpkin puree. This seasonal drink is perfect for autumn gatherings, holiday parties, or a festive nightcap by the fire.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vodkacoffee liqueur (like Kahlúa)heavy creampumpkin pureepumpkin pie spicevanilla extracticecinnamon stick or whipped cream (optional garnish)

directions

Fill a lowball glass with ice.

In a cocktail shaker, combine vodka, coffee liqueur, pumpkin puree, pumpkin pie spice, and vanilla extract. Shake until well mixed.

Strain the mixture over the ice in the prepared glass.

Slowly pour the heavy cream over the top to create a layered effect, or stir to combine if preferred.

Garnish with a cinnamon stick or a dollop of whipped cream, if desired.

Servings and timing

This recipe makes 1 cocktail.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use dairy-free creamer or coconut milk for a vegan version.

Add maple syrup for extra sweetness.

Swap coffee liqueur with espresso for a stronger coffee flavor.

Blend with ice for a frozen Pumpkin Spice White Russian.

storage/reheating

This cocktail is best enjoyed fresh. If you must prepare in advance, mix the vodka, coffee liqueur, pumpkin puree, and spices ahead of time and refrigerate for up to 24 hours. Add cream and ice just before serving.

FAQs

Can I use store-bought pumpkin pie spice?

Yes, it works perfectly and saves time.

Can I make this drink without alcohol?

Yes, substitute the vodka and coffee liqueur with coffee and milk or non-dairy alternatives.

Is canned pumpkin puree okay?

Absolutely—just ensure it’s pure pumpkin, not pumpkin pie filling.

Can I batch this for a party?

Yes, scale up the ingredients and mix everything except the cream and ice in a pitcher. Add those per glass when serving.

Can I skip the garnish?

Of course, it’s optional but adds a nice touch.

What kind of vodka is best?

Any neutral vodka will do, but a vanilla-flavored vodka enhances the taste.

Do I need a cocktail shaker?

Not necessarily—you can stir the ingredients well in a glass or jar.

Can I make it sweeter?

Add a bit of maple syrup or simple syrup to taste.

Can I serve it warm?

It’s traditionally served cold, but you can warm the base ingredients (minus the ice) for a cozy twist.

How do I get the layered look?

Pour the cream slowly over the back of a spoon held just above the drink.

Conclusion

Pumpkin Spice White Russian is a festive and indulgent cocktail that perfectly captures the essence of fall. With its smooth, creamy texture and warm, spiced flavor, it’s a drink you’ll want to cozy up with all season long. Ideal for entertaining or treating yourself, this autumnal cocktail is sure to become a seasonal favorite.

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