Homemade Italian Dressing

Why You’ll Love This Recipe

Homemade Italian Dressing is a zesty, tangy, and herb-packed vinaigrette that’s perfect for salads, marinades, or even as a dipping sauce. Made with pantry staples and no preservatives, it’s fresher and more flavorful than anything you’ll find in a bottle. Ready in minutes, this dressing will instantly elevate your everyday meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oil
red wine vinegar
Dijon mustard
garlic (minced)
dried oregano
dried basil
onion powder
salt
black pepper
crushed red pepper flakes (optional for heat)
honey or sugar (for a touch of sweetness)
grated Parmesan cheese (optional for added richness)

directions

In a medium bowl or jar with a tight-fitting lid, combine red wine vinegar, Dijon mustard, minced garlic, oregano, basil, onion powder, salt, black pepper, and crushed red pepper flakes if using.

Add honey or sugar to balance the acidity.

Slowly whisk in olive oil until fully emulsified, or shake vigorously if using a jar.

Stir in grated Parmesan cheese if desired.

Taste and adjust seasoning as needed.

Let the dressing sit for at least 10 minutes to allow the flavors to meld.

Re-whisk or shake before each use.

Servings and timing

Yields about 1 cup of dressing
Preparation time: 10 minutes
Resting time: 10 minutes
Total time: 20 minutes

Variations

Use fresh herbs instead of dried for a brighter flavor.
Add lemon juice for a citrusy twist.
Replace red wine vinegar with white wine vinegar or apple cider vinegar.
Include finely chopped shallots for an extra savory kick.
Use maple syrup instead of honey for a vegan-friendly version.

storage/reheating

Store in a sealed jar in the refrigerator for up to 1 week.
Shake well before each use, as separation is natural.
Bring to room temperature before serving if the oil solidifies in the fridge.

FAQs

Can I make this dressing without mustard?
Yes, but mustard helps emulsify the dressing. You can substitute with a bit of mayonnaise or omit it entirely.

Is Parmesan cheese necessary?
No, it’s optional but adds a nice savory depth.

Can I use this as a marinade?
Absolutely, it’s great for chicken, vegetables, and even tofu.

How do I keep the dressing from separating?
Whisking vigorously or using an emulsifier like mustard helps keep it together longer.

Can I double or halve the recipe?
Yes, it scales very easily depending on your needs.

What’s the best oil to use?
Extra virgin olive oil is ideal for the best flavor, but any neutral oil can work in a pinch.

Is this gluten-free?
Yes, as long as all your ingredients are certified gluten-free.

Can I make it spicy?
Yes, just increase the amount of crushed red pepper flakes.

How long should I let it sit before using?
At least 10 minutes, but longer resting enhances the flavor.

Can I freeze Italian dressing?
It’s not recommended, as the oil and vinegar may separate and alter texture after thawing.

Conclusion

Homemade Italian Dressing is a simple yet flavorful staple that enhances salads, marinades, and more. With total control over ingredients, it’s a healthier, tastier alternative to store-bought versions. Quick to prepare and endlessly versatile, this dressing is sure to become a go-to favorite in your kitchen.

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