Cappuccino Chocolate Chip Muffins

Why You’ll Love This Recipe

Cappuccino Chocolate Chip Muffins are a cozy and indulgent treat that perfectly blends the bold flavor of coffee with the sweetness of chocolate. These muffins are soft, moist, and loaded with mini chocolate chips in every bite. Ideal for breakfast, brunch, or an afternoon pick-me-up, they bring the delicious experience of a coffee shop straight to your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarbaking powderbaking soda saltinstant espresso powdermilkvegetable oileggsvanilla extractmini chocolate chips

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and espresso powder.

In another bowl, combine the milk, oil, eggs, and vanilla extract. Mix until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Fold in the mini chocolate chips gently.

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.
Preparation time: 10 minutes
Baking time: 15-18 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Add a sprinkle of coarse sugar on top before baking for a crunchy finish.

Use dark chocolate chunks for a richer flavor contrast.

Add a pinch of cinnamon or nutmeg for warm spice notes.

Drizzle cooled muffins with a simple coffee glaze for extra indulgence.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days for longer freshness.
To reheat, microwave for 10-15 seconds or warm in a 300°F oven for 5 minutes.

FAQs

Can I use brewed coffee instead of espresso powder?

No, brewed coffee adds too much liquid. Stick with instant espresso powder for the best flavor.

Can I use regular chocolate chips?

Yes, but mini chips distribute more evenly throughout the muffins.

Are these muffins very sweet?

They are moderately sweet with a balanced flavor from the espresso and chocolate.

Can I make these muffins gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Can I freeze them?

Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature or warm in the oven.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may alter texture and flavor.

Is it okay to skip the espresso powder?

You can, but they won’t have the signature cappuccino taste.

Can I use buttermilk instead of milk?

Yes, it will add a slight tang and keep the muffins moist.

Are these muffins good for breakfast?

Absolutely! They pair wonderfully with your morning coffee or tea.

Can I double the recipe?

Yes, the recipe doubles well for a larger batch.

Conclusion

Cappuccino Chocolate Chip Muffins are the perfect way to combine your love of coffee and chocolate in a soft, satisfying bite. Whether for breakfast, snack, or dessert, these muffins offer a comforting, café-style experience you can enjoy at home.

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