Easy Chicken and Gravy Recipe

Why You’ll Love This Recipe

This Easy Chicken and Gravy Recipe is a comforting, hearty dish made with tender chicken smothered in rich, savory gravy. Perfect for weeknight dinners, it pairs wonderfully with mashed potatoes, rice, or biscuits. With minimal ingredients and simple steps, it’s a go-to meal when you want something warm and satisfying without the fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighsolive oil or butterchicken brothall-purpose floursalt and peppergarlic powderonion powdermilk or heavy cream

directions

Season the chicken with salt, pepper, garlic powder, and onion powder.

In a large skillet, heat olive oil or butter over medium heat.

Add the chicken and cook until golden brown on both sides and fully cooked through (internal temperature of 165°F/74°C). Remove and set aside.

In the same skillet, add a bit more butter if needed, then sprinkle in flour and whisk continuously to form a roux.

Slowly pour in chicken broth while whisking to prevent lumps. Let it simmer until thickened.

Stir in milk or cream and continue to cook until the gravy is smooth and creamy.

Return the chicken to the skillet and spoon the gravy over the top. Let it simmer for a few more minutes to meld the flavors.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Add sautéed mushrooms or caramelized onions to the gravy for extra flavor.

Use rotisserie chicken to save time.

Incorporate herbs like thyme or rosemary for an earthy twist.

Swap cream for Greek yogurt for a lighter version.

storage/reheating

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days.Reheat on the stovetop over low heat, adding a splash of broth or milk if the gravy thickens too much.It can also be frozen for up to 2 months—thaw in the refrigerator before reheating.

FAQs

Can I use bone-in chicken?

Yes, but the cooking time will be longer. Ensure it reaches 165°F internally.

Can I make this in the oven?

Yes, brown the chicken first, then bake with the gravy at 350°F for 20-25 minutes.

Can I use cornstarch instead of flour?

Yes, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to simmering broth.

Is this recipe gluten-free?

Use cornstarch or a gluten-free flour blend instead of all-purpose flour.

What should I serve with chicken and gravy?

Mashed potatoes, rice, egg noodles, or biscuits are all great options.

Can I add vegetables?

Yes, peas, carrots, or green beans make great additions to the dish.

Can I make the gravy ahead of time?

Yes, it stores well and can be reheated when ready to serve.

Do I have to use cream?

No, milk works fine. For a richer taste, use cream or half-and-half.

Can I use canned gravy?

You can, but homemade gravy tastes fresher and more flavorful.

How do I know when the gravy is done?

The gravy should coat the back of a spoon and be smooth and thick.

Conclusion

This Easy Chicken and Gravy Recipe brings comfort and flavor to your dinner table with minimal effort. Whether you’re feeding your family or looking for a satisfying solo meal, this dish delivers on taste and simplicity. Try it once, and it just might become a regular in your meal rotation.

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