Why You’ll Love This Recipe
Dill Dip is a creamy, flavorful dip that combines fresh dill with a rich base, making it the perfect accompaniment for chips, vegetables, or crackers. Its herbaceous flavor and smooth texture make it a crowd-pleaser at parties, picnics, and gatherings. Simple to prepare, this dip is a versatile snack that everyone will love.
ingredients
- (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sour cream
- Mayonnaise
- Fresh dill (or dried dill)
- Garlic powder
- Onion powder
- Lemon juice
- Salt
- Black pepper
directions
- In a mixing bowl, combine sour cream and mayonnaise until smooth and well blended.
- Add the fresh or dried dill, garlic powder, onion powder, lemon juice, salt, and black pepper.
- Stir until all ingredients are fully incorporated.
- Taste and adjust seasonings if needed, adding more dill, salt, or pepper to suit your preference.
- Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve with fresh vegetables, chips, or crackers.
Servings and timing
- This recipe yields approximately 2 cups of dip.
- Preparation time: 10 minutes
- Chilling time: 30 minutes
- Total time: 40 minutes
Variations
- Add a tablespoon of horseradish for a spicy kick.
- Mix in some cream cheese for a thicker consistency.
- Use Greek yogurt instead of sour cream for a tangier flavor.
- Add finely chopped green onions for an extra layer of flavor.
storage/reheating
- Store the dill dip in an airtight container in the refrigerator for up to 4-5 days.
- Do not reheat, as the dip is best served chilled.
FAQs
Can I use dried dill instead of fresh dill?
Yes, dried dill works well. Use about 1-2 teaspoons of dried dill in place of fresh.
Can I make this dip ahead of time?
Yes, this dip is even better after sitting in the refrigerator for a few hours or overnight, as the flavors develop more.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute for sour cream if you’re looking for a healthier alternative.
Can I add more herbs to the dip?
Absolutely! Feel free to experiment with additional herbs such as parsley or chives.
Is this dip spicy?
No, this dill dip is mild and refreshing, but you can add a touch of hot sauce or horseradish if you like a bit of heat.
Conclusion
Dill Dip is a quick, easy, and versatile dip that’s sure to be a hit at any gathering. With its fresh, creamy flavor and a perfect balance of dill and spices, it’s a simple yet satisfying addition to your appetizer lineup.
PrintDill Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (chilling time included)
- Yield: 1 1/2 cups
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and tangy dip with a fresh dill flavor, perfect for veggies, crackers, or chips.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Add the fresh dill, lemon juice, garlic powder, and onion powder. Mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve with fresh veggies, crackers, or chips.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- For extra flavor, you can add a pinch of smoked paprika or fresh parsley.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.