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Air Fryer Chicken Caesar Cutlets

Air Fryer Chicken Caesar Cutlets

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Why You’ll Love This Recipe

Air Fryer Chicken Caesar Cutlets offer a delicious twist on the classic Caesar salad, combining tender chicken with a crispy, flavorful crust. The air fryer ensures that these cutlets are perfectly cooked with minimal oil, making them a healthier option without sacrificing taste. With the savory flavors of Caesar dressing and a crispy Parmesan coating, this dish is sure to become a weeknight favorite.

ingredients

Air Fryer Chicken Caesar Cutlets this Recipe

chicken cutlets
Caesar dressing
Parmesan cheese
Italian breadcrumbs
Garlic powder
Salt
Black pepper
Olive oil spray

directions

  1. Preheat your air fryer to 375°F (190°C).
  2. Season the chicken cutlets with salt, pepper, and garlic powder.
  3. Coat each cutlet with Caesar dressing, ensuring it’s evenly covered.
  4. In a shallow bowl, combine Parmesan cheese and breadcrumbs.
  5. Dredge the dressed chicken cutlets in the breadcrumb mixture, pressing down gently to coat both sides.
  6. Spray the air fryer basket with olive oil and place the coated cutlets inside, leaving space between them.
  7. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  8. Serve hot, garnished with extra Parmesan cheese or a drizzle of Caesar dressing.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Variations

  • For extra crunch, add some crushed croutons to the breadcrumb mixture.
  • Swap Caesar dressing for ranch dressing for a different flavor.
  • Add a sprinkle of dried oregano or basil for a herby twist.

storage/reheating

Store any leftover Chicken Caesar Cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, simply air fry at 350°F for 3-5 minutes until crispy.

Air Fryer Chicken Caesar Cutlets

FAQs

Can I use chicken breasts instead of cutlets?
Yes, just make sure to pound the chicken breasts thin for even cooking.

Can I make these without Caesar dressing?
Yes, you can use ranch dressing or any other creamy dressing of your choice.

Can I make these gluten-free?
Yes, use gluten-free breadcrumbs to make this dish gluten-free.

Can I make these ahead of time?
Yes, you can prep and coat the chicken the night before and store it in the fridge until you’re ready to cook.

Can I cook these in the oven?
Yes, bake the breaded chicken at 375°F for 20-25 minutes, flipping halfway through.

Conclusion

Air Fryer Chicken Caesar Cutlets are a quick and tasty meal that’s perfect for busy nights when you want something crispy, flavorful, and satisfying. With the rich taste of Caesar dressing and the air fryer’s magic, this dish delivers all the satisfaction of a fried cutlet without the extra calories.

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Air Fryer Chicken Caesar Cutlets

Air Fryer Chicken Caesar Cutlets

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie
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Description

Crispy, golden, and tender chicken cutlets made in the air fryer, topped with a creamy Caesar dressing and crunchy croutons for a healthier twist on the classic Caesar salad.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/4 cup Caesar dressing
  • 1/4 cup croutons, crushed (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow dish, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
  3. Place the flour in a separate shallow dish and beat the eggs in another shallow dish.
  4. Dip each chicken breast in the flour, then in the beaten eggs, and coat thoroughly in the breadcrumb mixture.
  5. Place the coated chicken cutlets in the air fryer basket, making sure they are not overlapping.
  6. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy, and the internal temperature reaches 165°F (74°C).
  7. Remove from the air fryer and drizzle with Caesar dressing.
  8. Top with crushed croutons if desired and serve immediately.

Notes

  • For extra crispiness, spray the chicken cutlets with cooking spray before air frying.
  • Serve with a side of Caesar salad or your favorite vegetables for a complete meal.
  • If you prefer a more traditional Caesar dressing, you can use store-bought or homemade dressing.