If you’re craving a dish that bursts with vibrant flavors, hearty textures, and effortless preparation, then you are in for a treat with this Greek Garlic Chicken with Roasted Potatoes Recipe. It’s the perfect marriage of juicy, garlicky chicken thighs and golden, crispy baby potatoes, all infused with lemony brightness and fragrant oregano. This recipe is a go-to for busy weeknights or relaxed weekend dinners, combining wholesome ingredients to create a meal that feels both comforting and exotic in the best way possible. Trust me, once you try this dish, it will quickly become one of your favorites to serve again and again.
Ingredients You’ll Need
The beauty of this Greek Garlic Chicken with Roasted Potatoes Recipe is how straightforward the ingredients are, yet each one plays a crucial role in delivering that authentic Mediterranean taste. From the aromatic garlic to the tangy lemon juice, everything works together in harmony to create a dish that’s bursting with flavor and texture.
- Chicken thighs (or breasts): Bone-in, skin-on for juiciness and crispy skin, but breasts can be used for a lighter option.
- Baby potatoes: Halved to roast evenly and soak up all the delicious marinade.
- Olive oil: The base of the marinade, adding richness and helping everything crisp up beautifully.
- Fresh lemon juice: Adds brightness and balances the richness of the chicken and potatoes.
- Garlic: Minced to infuse that famous Greek garlic punch throughout the dish.
- Oregano: Fresh or dried, this herb is essential for that Greek flavor profile.
- Salt and black pepper: To season and enhance all the natural flavors.
- Paprika: Adds a hint of smoky depth and a lovely color to the chicken.
- Optional feta, parsley, or dill: For garnishing, adding an extra fresh and savory note.
How to Make Greek Garlic Chicken with Roasted Potatoes Recipe
Step 1: Prepare the Oven and Marinade
Start by preheating your oven to 400°F and lightly greasing a large baking dish or sheet pan. While the oven heats, whisk together olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and paprika in a small bowl. This marinade is the heart and soul of the dish, infusing every bite with vibrant Mediterranean flavors.
Step 2: Marinate the Chicken and Potatoes
Now, place the bone-in, skin-on chicken thighs and halved baby potatoes into your baking dish. Pour the marinade evenly over everything, then toss to make sure every potato and piece of chicken is coated in that garlicky, lemony goodness. This step ensures the chicken gets juicy and flavorful while the potatoes become crispy on the edges.
Step 3: Arrange and Roast
Arrange the chicken thighs skin-side up in the dish and spread the potatoes around them in a single layer. This setup allows the chicken skin to crisp up perfectly while the potatoes roast evenly alongside. Pop the dish into the preheated oven and roast for 40 to 45 minutes, or until the chicken reaches a safe internal temperature of 165°F and the potatoes turn golden and tender.
Step 4: Optional Broil for Extra Crispiness
If you love that irresistible crispy skin and roasted potato edges, broil everything for an extra 2 to 3 minutes at the end. Just keep a close eye to make sure nothing burns—this step truly elevates the texture of the dish.
Step 5: Rest and Garnish
Once out of the oven, let your Greek Garlic Chicken with Roasted Potatoes Recipe rest for a few minutes to keep all those wonderful juices locked inside. Then sprinkle with fresh herbs like parsley or dill, and if you like, add crumbled feta for that signature tangy crunch. The garnishes bring a fresh lift to the rich, roasted flavors.
How to Serve Greek Garlic Chicken with Roasted Potatoes Recipe
Garnishes
A simple sprinkle of chopped parsley or dill brightens up the plate and brings fresh herbal notes. Crumbled feta cheese adds that perfect salty tang to round out the flavors, making every bite more exciting. These little touches elevate the dish from delicious to unforgettable.
Side Dishes
This dish pairs beautifully with a crisp Greek salad loaded with cucumbers, tomatoes, olives, and red onion tossed in a light vinaigrette. You can’t go wrong serving it alongside warm pita bread or a cool tzatziki sauce for dipping. These complementary sides bring balance and a true Mediterranean vibe to your meal.
Creative Ways to Present
For a stunning presentation, arrange the chicken and potatoes on a large platter, then drizzle some extra virgin olive oil and a squeeze of fresh lemon on top. Scatter the herbs and feta generously and add a few lemon wedges on the side for extra zest. Serving family-style encourages sharing, making it perfect for cozy dinners or entertaining guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen and become more pronounced after resting a day, making leftovers just as tempting as the fresh meal.
Freezing
This Greek Garlic Chicken with Roasted Potatoes Recipe freezes well if you want to prepare in advance. Separate the chicken and potatoes into freezer-safe containers, and they’ll keep for up to 2 months. Just thaw in the refrigerator overnight before reheating.
Reheating
To reheat, bake in a preheated oven at 350°F for 15-20 minutes until warmed through and the chicken skin crisps back up nicely. Avoid microwaving if possible to preserve texture and avoid sogginess.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well but tend to cook faster, so reduce the baking time by 10 to 15 minutes and keep an eye on them to avoid drying out.
Can I add other vegetables to this recipe?
Yes! Feel free to toss in sliced bell peppers, red onions, or zucchini for extra color and nutrition. Just make sure to cut vegetables in similar sizes to the potatoes for even roasting.
Is this recipe gluten-free?
Yes, this Greek Garlic Chicken with Roasted Potatoes Recipe is naturally gluten-free, making it perfect for those with gluten sensitivities or anyone looking for a wholesome, gluten-friendly meal.
What is the best way to get crispy chicken skin?
Pat the chicken skin dry before marinating and roast it skin-side up without covering. The broiling step at the end really helps to achieve that golden, crispy skin everyone loves.
Can I make this recipe dairy-free?
Definitely. Simply skip the feta garnish, and the dish remains flavorful, satisfying, and perfect for dairy-free diets.
Final Thoughts
This Greek Garlic Chicken with Roasted Potatoes Recipe is a true crowd-pleaser that’s surprisingly easy to make. With just a handful of simple ingredients and minimal prep, you get a dish bursting with bright, savory Mediterranean flavors that feel both rustic and special. Whether it’s for a casual family dinner or a relaxed weekend gathering, this recipe brings warmth and comfort to the table. I promise, once you dive into these garlicky, lemony, crispy bites, it will quickly become one of your favorite meals to share again and again.
Print
Greek Garlic Chicken with Roasted Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek, Mediterranean
- Diet: Gluten Free
Description
This Greek Garlic Chicken with Roasted Potatoes is a flavorful and easy sheet pan dinner featuring juicy bone-in, skin-on chicken thighs marinated in a zesty lemon garlic sauce and roasted alongside tender baby potatoes. Finished with fresh herbs and optional crumbled feta, this Mediterranean-inspired dish promises a crispy, golden crust and vibrant, aromatic taste perfect for a wholesome family meal.
Ingredients
Chicken & Potatoes
- 4 bone-in, skin-on chicken thighs (or breasts)
- 1 ½ pounds baby potatoes, halved
Marinade
- ¼ cup olive oil
- Juice of 1 lemon (about 2 tablespoons)
- 6 cloves garlic, minced
- 1 tablespoon fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Optional Garnishes
- Crumbled feta cheese
- Chopped parsley or dill
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent the chicken and potatoes from sticking.
- Make the Marinade: In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, oregano, salt, black pepper, and paprika until well combined, creating a flavorful marinade.
- Combine Chicken and Potatoes: Place the chicken thighs and halved baby potatoes into the prepared baking dish. Pour the marinade over everything and toss gently to coat all pieces evenly, ensuring every bite is flavorful.
- Arrange for Roasting: Arrange the chicken thighs skin-side up in a single layer on the baking dish. Spread the potatoes evenly around the chicken, making sure everything lies flat for even cooking.
- Roast the Dish: Roast in the preheated oven for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown. To achieve extra crispiness on the chicken skin, broil for 2 to 3 minutes at the end of cooking.
- Rest and Garnish: Remove from the oven and let the dish rest for a few minutes. Garnish with optional fresh herbs such as parsley or dill and crumbled feta cheese for added flavor and presentation.
- Serve: Serve hot, accompanied by a fresh salad, warm pita bread, or creamy tzatziki sauce for a complete Greek-inspired meal.
Notes
- For quicker cooking, boneless chicken can be used but reduce the baking time by 10 to 15 minutes.
- To add more vegetables, consider including sliced bell peppers or red onions in the baking dish.
