Panda Express Mushroom Chicken Copycat

Why You’ll Love This Recipe

Panda Express Mushroom Chicken is a savory, comforting dish that features tender chicken pieces sautéed with fresh mushrooms in a light, flavorful sauce. This homemade version gives you all the deliciousness of the restaurant favorite without leaving your house. The dish is simple, quick to prepare, and perfect for busy weeknights or a cozy dinner.

Ingredients

Chicken breast or thigh (cut into bite-sized pieces)
Fresh mushrooms (sliced)
Soy sauce
Oyster sauce
Garlic (minced)
Ginger (grated)
Cornstarch
Chicken broth
Vegetable oil
Green onions (for garnish)
Salt and pepper

Directions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken pieces and cook until browned and cooked through. Remove and set aside.
3. In the same skillet, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
4. Add the sliced mushrooms and cook until they release their moisture and begin to brown.
5. In a bowl, whisk together soy sauce, oyster sauce, chicken broth, cornstarch, salt, and pepper.
6. Pour the sauce mixture into the skillet and stir well, allowing it to thicken.
7. Return the cooked chicken to the skillet and toss to coat with the sauce.
8. Cook for an additional 2-3 minutes to combine all flavors.
9. Garnish with chopped green onions and serve.

Servings and Timing

This recipe serves approximately 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• For added heat, add a pinch of red pepper flakes or sliced chili peppers.
• Swap chicken for shrimp or tofu for a different protein option.
• Use shiitake or portobello mushrooms for a more intense flavor.

Storage/Reheating

Store leftover Mushroom Chicken in an airtight container in the fridge for up to 3 days. To reheat, microwave or reheat in a pan over medium heat until warmed through.

FAQs

Can I use frozen chicken?
Yes, just ensure it is fully thawed and cooked thoroughly before adding to the dish.

Can I use other vegetables?
Absolutely! Bell peppers, onions, or snap peas make great additions to this dish.

What can I serve this with?
It pairs wonderfully with steamed rice, noodles, or a side of vegetables.

Can I make this gluten-free?
Yes, use gluten-free soy sauce and ensure your oyster sauce is gluten-free.

Is this dish spicy?
No, this recipe is not spicy, but you can adjust the heat level to your liking with chili peppers.

Conclusion

This Panda Express Mushroom Chicken Copycat recipe is an easy and delicious way to recreate the restaurant dish at home. With tender chicken, savory mushrooms, and a flavorful sauce, it’s sure to become a new favorite in your kitchen. Whether you’re craving comfort food or looking to impress guests, this recipe delivers every time.

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