Panda Express String Bean Chicken

Why You’ll Love This Recipe

Panda Express String Bean Chicken is a flavorful and healthier alternative to traditional takeout dishes. Featuring tender slices of chicken breast, crisp string beans, and mild onions all tossed in a savory ginger soy garlic sauce, this stir-fry is both satisfying and quick to make. It’s perfect for a weeknight meal and brings all the flavors of your favorite fast-casual spot right to your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast (thinly sliced)soy saucehoisin saucesesame oilcornstarchfresh garlicfresh gingerstring beans (trimmed)yellow onion (sliced)vegetable oilsalt and pepper

directions

In a small bowl, mix soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and cornstarch. Set aside.

Toss sliced chicken breast with a tablespoon of the prepared sauce to marinate briefly while preparing vegetables.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the marinated chicken and stir-fry until just cooked through. Remove from pan and set aside.

In the same pan, add a bit more oil and stir-fry string beans for 2-3 minutes until they begin to soften.

Add sliced onions and continue to stir-fry until the onions are slightly translucent and beans are crisp-tender.

Return the chicken to the pan and pour in the remaining sauce.

Toss everything together and cook for another 1-2 minutes until the sauce thickens and coats all ingredients evenly.

Season with salt and pepper to taste.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use chicken thighs for a juicier texture.

Add mushrooms or bell peppers for extra vegetables.

Spice it up with crushed red pepper flakes or a dash of chili sauce.

Serve over cauliflower rice for a low-carb version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave in short intervals until warmed through.Avoid freezing, as the vegetables may lose their crisp texture.

FAQs

What kind of chicken should I use?

Boneless, skinless chicken breast is ideal, but chicken thighs also work well.

Can I use frozen green beans?

Yes, but thaw and pat them dry before cooking to avoid excess moisture.

Is this dish gluten-free?

Use gluten-free soy sauce and hoisin sauce to make it gluten-free.

Can I make this dish vegetarian?

Yes, substitute tofu or mushrooms for the chicken and use vegetarian hoisin sauce.

Why is cornstarch used in the sauce?

Cornstarch thickens the sauce and helps it coat the ingredients evenly.

Do I need a wok?

A large non-stick skillet works just as well.

Can I meal prep this?

Absolutely, it reheats well and keeps for several days.

Is this recipe spicy?

No, it’s mild, but you can add heat if desired.

Can I double the recipe?

Yes, just make sure not to overcrowd the pan to keep the stir-fry texture.

What can I serve this with?

Steamed white rice, brown rice, or noodles are perfect options.

Conclusion

Panda Express String Bean Chicken is a simple and delicious homemade version of a takeout favorite. It’s packed with fresh ingredients, bold flavors, and a satisfying balance of protein and veggies. This quick stir-fry will become a regular on your dinner menu once you see how easy and tasty it is to recreate at home.

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