Baked Parmesan Crusted Salmon with Mayo

Why You’ll Love This Recipe

Baked Parmesan Crusted Salmon with Mayo is a simple yet flavorful dish that brings together the richness of salmon, the sharpness of Parmesan cheese, and the creaminess of mayo. The crispy, golden crust provides a satisfying texture, while the salmon inside remains tender and juicy. This recipe is perfect for a quick weeknight dinner or a special meal for guests, and it can be served with a variety of sides for a well-rounded dish.

ingredients

• 4 salmon fillets
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a small bowl, mix together the mayonnaise, grated Parmesan cheese, Dijon mustard, lemon juice, garlic, dried parsley, salt, and black pepper until smooth and well combined.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Spread the mayonnaise mixture evenly over the top of each fillet, covering them generously.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
6. Remove from the oven and let rest for a few minutes before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 5 minutes
Baking time: 12-15 minutes
Total time: 17-20 minutes

Variations

• Add a bit of hot sauce or cayenne pepper to the mayonnaise mixture for a spicy kick.
• Substitute the Parmesan with another hard cheese like Asiago or Pecorino for a different flavor profile.
• For extra crunch, top the salmon with breadcrumbs before baking.

storage/reheating

Store any leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Avoid microwaving, as it may make the salmon dry.

FAQs

Can I use frozen salmon?
Yes, frozen salmon works well for this recipe. Just make sure to thaw it completely before baking.

Can I use a different fish?
While salmon is the best choice for this recipe, you can substitute it with other firm fish like cod or haddock.

Can I make the topping in advance?
Yes, you can prepare the mayonnaise mixture ahead of time and store it in the fridge until you’re ready to bake the salmon.

How can I tell if the salmon is cooked?
The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Conclusion

Baked Parmesan Crusted Salmon with Mayo is a quick, delicious, and satisfying dish that’s perfect for any occasion. The creamy, cheesy topping pairs beautifully with the flaky salmon, creating a meal that’s sure to please everyone at the table.

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