Easy Creamy Salmon Florentine

Why You’ll Love This Recipe

Easy Creamy Salmon Florentine is a quick and flavorful dish that combines rich, tender salmon with a creamy, garlicky spinach sauce. This dish is perfect for a weeknight dinner or a special occasion, offering a balance of health and indulgence with minimal effort. The delicate salmon, paired with a luscious spinach cream sauce, makes for a satisfying and comforting meal.

ingredients

• salmon fillets
• olive oil
• garlic cloves, minced
• fresh spinach
• heavy cream
• grated Parmesan cheese
• salt and pepper
• lemon juice
• fresh parsley (optional, for garnish)

directions

1. Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper, then cook them in the skillet for 4-5 minutes per side, until golden and cooked through. Remove the salmon from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Pour in the heavy cream and bring to a simmer, stirring occasionally. Let it cook for 2-3 minutes until the sauce thickens.
5. Stir in the Parmesan cheese and lemon juice, then season with additional salt and pepper to taste.
6. Return the cooked salmon to the skillet, spooning the creamy spinach sauce over the fillets. Cook for another 2 minutes to heat everything through.
7. Garnish with fresh parsley if desired, and serve immediately.

Servings and timing

This recipe serves 2-4 people.
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Swap the salmon for another fish like cod or trout.
• Add sun-dried tomatoes to the cream sauce for extra flavor.
• Use coconut cream for a dairy-free version.
• Serve over pasta or rice for a heartier meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, warm gently in a skillet over low heat, adding a splash of cream or broth if necessary.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Just be sure to thaw it properly before cooking.

Is this recipe spicy?
No, this recipe is not spicy, but you can add chili flakes for some heat if you prefer.

Can I make this dish ahead of time?
This dish is best served fresh, but you can prepare the creamy spinach sauce ahead of time and reheat it when ready to serve.

What can I serve with this dish?
This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad.

Conclusion

Easy Creamy Salmon Florentine is a perfect way to enjoy a flavorful, creamy dish without spending too much time in the kitchen. With its simple ingredients and satisfying combination of salmon and spinach, it’s a go-to recipe for a quick yet impressive meal.

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