Easy Blueberry Cinnamon Rolls

Why You’ll Love This Recipe

Easy Blueberry Cinnamon Rolls are a fruity twist on the classic cinnamon roll, combining the warm, comforting flavor of cinnamon with bursts of juicy blueberries. These rolls are soft, fluffy, and topped with a sweet glaze, making them perfect for breakfast, brunch, or dessert. With minimal prep and simple ingredients, they’re ideal for beginners and busy mornings alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugaractive dry yeastwarm milksaltunsalted buttereggground cinnamonbrown sugarfresh or frozen blueberriescornstarchvanilla extractpowdered sugarmilk (for glaze)

directions

In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy.

In a large mixing bowl, combine flour, sugar, and salt. Add in the yeast mixture, melted butter, and egg. Mix until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

While the dough rises, mix brown sugar and cinnamon in a bowl. In a saucepan, cook blueberries with cornstarch and a bit of sugar over medium heat until thickened. Let cool.

Once the dough has risen, roll it out into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Spoon the blueberry mixture over the sugar layer.

Roll the dough tightly into a log and cut into 9-12 even pieces. Place the rolls into a greased baking dish.

Cover and let them rise for another 30-45 minutes.

Preheat oven to 350°F (175°C) and bake for 20-25 minutes, until golden brown.

Whisk together powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm rolls before serving.

Servings and timing

This recipe yields 9–12 rolls.
Preparation time: 25 minutes
Rising time: 1 hour 30 minutes
Baking time: 20–25 minutes
Total time: About 2 hours 15 minutes

Variations

Use lemon zest in the blueberry filling for a bright citrus touch.
Try adding chopped nuts for texture.
Swap blueberries for raspberries or blackberries.
Use a cream cheese glaze instead of the vanilla glaze for a richer flavor.

storage/reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, microwave individual rolls for 15–20 seconds or warm in a 300°F (150°C) oven for 10 minutes.
Freeze unglazed rolls for up to 2 months; thaw and glaze before serving.

FAQs

Can I use frozen blueberries?

Yes, just make sure to cook them into a thick filling first to prevent excess moisture.

Can I make these ahead of time?

Yes, prepare the rolls and refrigerate overnight before the second rise. Bake fresh in the morning.

What if I don’t have yeast?

Unfortunately, yeast is essential for the fluffy, risen texture of cinnamon rolls.

Can I use a stand mixer?

Yes, use the dough hook attachment to knead the dough for about 5 minutes.

Do I have to cook the blueberries?

Cooking them helps thicken the filling and prevents the rolls from becoming soggy.

What type of milk works best?

Whole milk provides the richest flavor, but 2% or non-dairy alternatives can work as well.

Can I double the recipe?

Absolutely, just use a larger baking dish or two pans.

Can I skip the glaze?

Yes, but the glaze adds a sweet finish that complements the tangy blueberries.

Why are my rolls not rising?

Check your yeast—make sure it’s not expired and that your milk wasn’t too hot or too cold.

Are these rolls too sweet?

They’re perfectly balanced with sweetness from the filling and glaze and a light, fluffy dough.

Conclusion

Easy Blueberry Cinnamon Rolls are the perfect combination of comfort and fruity freshness, offering a soft texture, sweet cinnamon flavor, and bursts of blueberry in every bite. Whether you’re hosting a brunch or simply treating yourself, these rolls are sure to impress and satisfy.

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