If you are craving something comforting yet wholesome, this Butternut Squash Mac and Cheese Recipe will quickly become your new go-to. It takes the classic creamy indulgence of mac and cheese and elevates it with the natural sweetness and velvety texture of butternut squash. Not only does this delightful dish bring a beautiful golden hue to your plate, but it also sneaks in a nutritious veggie in a way even kids will love. Cozy, flavorful, and downright irresistible, it’s an easy recipe that transforms weeknight dinners into a special occasion without fuss.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, working together to create that perfect harmony of flavor, creaminess, and color. From tender pasta to sharp cheddar cheese and sweet squash, these simple essentials come together effortlessly for maximum taste impact.
- 12 oz elbow macaroni or pasta of choice: The classic shape traps that luscious sauce for the perfect bite every time.
- 2 cups peeled and cubed butternut squash: Packed with natural sweetness and creaminess, the star of the dish.
- 1 cup milk (plus more as needed): Adds richness and smoothness, helping to create the silky sauce.
- 1 tablespoon butter: Brings that indulgent, buttery base that enhances the overall flavor.
- 1 tablespoon olive oil: Balances richness and helps cook the garlic gently without burning.
- 2 cloves garlic (minced): Adds a subtle savory depth that keeps the dish from being too sweet.
- ½ teaspoon salt: Essential for seasoning and bringing all flavors to life.
- ¼ teaspoon black pepper: Gives just a hint of warmth and spice.
- ¼ teaspoon ground nutmeg (optional): Adds a warm, cozy aroma that elevates the flavor beautifully.
- 1 ½ cups shredded sharp cheddar cheese: The heart of the classic mac and cheese flavor; sharp and melty.
- ½ cup grated Parmesan cheese: Provides a nutty, savory edge that complements the cheddar perfectly.
- Optional toppings: breadcrumbs, fresh herbs: For added texture and a pop of freshness.
How to Make Butternut Squash Mac and Cheese Recipe
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your elbow macaroni or pasta of choice and cook until it’s perfectly al dente, according to the package instructions. Drain well and set aside, letting it rest while you prepare the sauce. This ensures your pasta is tender but still has a nice bite to hold the creamy sauce beautifully.
Step 2: Boil the Butternut Squash
In a separate medium saucepan, add the peeled and cubed butternut squash and cover it with water. Bring it to a boil, then reduce to a gentle simmer and cook for about 10 to 12 minutes, or until the squash is very tender and easy to mash. Drain thoroughly—this step is key to achieving that silky, smooth sauce texture.
Step 3: Blend the Squash Sauce
Transfer the cooked squash to a blender or food processor. Add in the milk, salt, pepper, and a dash of nutmeg if using. Blend until the mixture is incredibly smooth and creamy, with no lumps in sight. This luscious base will be the heart and soul of your Butternut Squash Mac and Cheese Recipe’s unique flavor profile.
Step 4: Cook the Garlic and Combine
Heat the butter and olive oil together over medium heat in a large saucepan. Toss in the minced garlic and saute gently for about one minute until fragrant but not browned—this releases a subtle garlic aroma that melds perfectly with the squash. Pour in your silky squash purée and stir to warm it up smoothly, preparing it for the cheese addition.
Step 5: Add the Cheeses
Sprinkle the shredded sharp cheddar and grated Parmesan cheeses into the saucepan, stirring constantly until all the cheese has melted into a rich, creamy sauce. If you want it a little looser, add more milk a splash at a time until you reach your desired consistency. This cheesy, velvety sauce is the magic that makes this Butternut Squash Mac and Cheese Recipe so irresistible.
Step 6: Combine Pasta and Sauce
Add the drained pasta to the cheese sauce and toss gently but thoroughly to coat every piece with golden goodness. Warm everything together for another minute or two so the flavors blend seamlessly. Now your Butternut Squash Mac and Cheese Recipe is ready to serve in all its comforting glory.
How to Serve Butternut Squash Mac and Cheese Recipe
Garnishes
To add an extra layer of flavor and texture, sprinkle toasted breadcrumbs on top for a delightful crunch. Fresh herbs like parsley, sage, or chives bring a fresh pop of color and brightness that balances the richness of the cheese sauce perfectly. A little garnish can elevate this beloved dish into something truly special.
Side Dishes
This Butternut Squash Mac and Cheese Recipe pairs wonderfully with simple green salads, roasted Brussels sprouts, or crispy bacon for a wholesome, satisfying meal. Consider serving alongside steamed veggies or a light vinaigrette to contrast the creamy pasta with fresh, crisp flavors.
Creative Ways to Present
If you want to impress guests or just make your weeknight dinner feel fancy, transfer your mac and cheese to a baking dish, top with breadcrumbs, and broil for 2 to 3 minutes until golden and crispy on top. You can also portion it into individual ramekins for charming single servings. Either way, presentation adds fun flair to this cozy favorite.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator for up to three days. The flavors actually deepen after resting, making it just as delightful the next day. When you reheat, stirring well will help restore that creamy, luscious consistency.
Freezing
This Butternut Squash Mac and Cheese Recipe freezes beautifully. Portion into freezer-safe containers or bags and freeze for up to two months. Thaw overnight in the fridge before reheating to preserve the smooth sauce and avoid dryness, ensuring a no-fuss meal whenever the craving strikes.
Reheating
Gently heat leftovers on the stove over low heat, stirring constantly and adding a splash of milk if needed to regain that perfect creamy texture. Microwaving works too—cover loosely and heat in short intervals, stirring in between. This will bring back the warmth and cheesy goodness without drying it out.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! Elbow macaroni is classic, but feel free to experiment with shells, penne, or even gluten-free pasta to suit your preference or dietary needs.
Is this recipe suitable for vegetarians?
Yes, this Butternut Squash Mac and Cheese Recipe is completely vegetarian-friendly, using no meat or animal-derived broths.
Can I make this recipe vegan?
You can! Substitute dairy milk with plant-based alternatives and replace cheeses with vegan cheese varieties to keep it dairy-free and delicious.
What is the purpose of adding nutmeg to the sauce?
Nutmeg adds a warm, slightly sweet and aromatic undertone that enhances the creaminess and depth of the cheese sauce without overpowering it.
How can I make the topping crunchy?
Simply sprinkle breadcrumbs on top of the prepared pasta and place it under the broiler for a few minutes. Watch carefully to achieve a golden, crispy crust that adds perfect texture contrast.
Final Thoughts
This Butternut Squash Mac and Cheese Recipe is a shining example of how a few simple ingredients can come together to create something truly magical. It’s comfort food with a twist—rich, creamy, and packed with natural goodness. Whether you’re cooking for family, friends, or just treating yourself, this dish promises smiles and satisfied appetites every time. Give it a try and savor the cozy, cheesy love!
Print
Butternut Squash Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and comforting Butternut Squash Mac and Cheese recipe that combines tender pasta with a smooth, cheesy butternut squash sauce. This healthier twist on classic mac and cheese uses roasted squash purée to create a velvety texture and rich flavor, perfect for a cozy weeknight meal or side dish.
Ingredients
Mac and Cheese
- 12 oz elbow macaroni or pasta of choice
- 2 cups peeled and cubed butternut squash
- 1 cup milk (plus more as needed)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
Optional Toppings
- Breadcrumbs
- Fresh herbs
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni or pasta of choice and cook according to package directions until al dente. Drain the pasta and set it aside.
- Prepare the Butternut Squash: In a medium saucepan, place the peeled and cubed butternut squash and cover with water. Bring to a boil, then reduce the heat and let it simmer for 10 to 12 minutes until the squash is very tender. Drain the squash thoroughly to remove excess water.
- Make the Squash Purée: Transfer the cooked squash to a blender or food processor. Add 1 cup of milk, salt, black pepper, and ground nutmeg if using. Blend the mixture until it becomes smooth and creamy, forming the base of the sauce.
- Prepare the Cheese Sauce: In a large saucepan, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the squash purée and gently stir to warm it through.
- Add the Cheeses: Gradually add the shredded sharp cheddar cheese and grated Parmesan, stirring continuously until the cheeses fully melt and the sauce becomes creamy. If the sauce is too thick, add more milk as needed to achieve your desired consistency.
- Combine Pasta and Sauce: Stir the cooked pasta into the cheese sauce, tossing until all the pasta is evenly coated. Heat the combined dish for an additional 1 to 2 minutes to meld the flavors and serve warm.
Notes
- For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2 to 3 minutes until golden brown.
- Make this dish gluten-free by using gluten-free pasta instead of regular pasta.
- The ground nutmeg is optional but adds a warm, subtle spice that complements the butternut squash.
- Use whole milk for a richer sauce, or substitute with plant-based milk to make it dairy-free (adjust cheese choices accordingly).
