Mouthwatering Marry Me Salmon

Why You’ll Love This Recipe

Mouthwatering Marry Me Salmon is a rich, creamy, and flavorful dish that combines tender, perfectly seared salmon fillets with a luscious sun-dried tomato and garlic cream sauce. This elegant yet simple recipe is perfect for romantic dinners, family meals, or impressing guests. With bold flavors and a velvety texture, it’s no wonder it’s called “Marry Me” — one bite and it’s love at first taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletssalt and pepperolive oilgarlic (minced)chicken brothheavy creamgrated parmesan cheesesun-dried tomatoes (chopped)red pepper flakesdried oreganofresh basil (for garnish)

directions

Season both sides of the salmon fillets with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Add salmon fillets skin-side down and sear for 4-5 minutes per side, until golden and cooked through. Remove and set aside.

In the same skillet, add a bit more oil if needed, then sauté the minced garlic for 1 minute.

Stir in chicken broth and bring to a simmer.

Lower the heat and add heavy cream, parmesan cheese, sun-dried tomatoes, red pepper flakes, and dried oregano.

Simmer until the sauce thickens slightly, about 3-5 minutes.

Return the salmon to the pan, spooning the sauce over the fillets to coat.

Let it simmer for another 2-3 minutes to allow the flavors to meld.

Garnish with freshly chopped basil before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap salmon for chicken breasts or shrimp for a different protein.

Add spinach or mushrooms for a heartier dish.

Use coconut cream instead of heavy cream for a dairy-free version.

Add a squeeze of lemon juice for a citrusy brightness.

Serve over pasta, mashed potatoes, or rice to soak up the sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave in 30-second intervals until warmed through.Avoid freezing as the cream sauce may separate.

FAQs

Why is it called “Marry Me” Salmon?

The name comes from its irresistible flavor — so good, it could spark a marriage proposal!

Can I use frozen salmon?

Yes, just make sure it’s fully thawed and patted dry before cooking.

Can I make it ahead of time?

You can prep the sauce ingredients in advance, but it’s best cooked fresh to keep the salmon tender.

Is this dish spicy?

It has a mild kick from red pepper flakes, but you can adjust to taste.

What’s the best pan to use?

A heavy-bottomed skillet or cast iron pan gives the best sear on the salmon.

Can I use milk instead of cream?

Cream is recommended for the best texture, but you can try whole milk with added butter for richness.

What kind of sun-dried tomatoes should I use?

Use oil-packed sun-dried tomatoes for the richest flavor and best texture.

What can I serve with this?

Pasta, rice, mashed potatoes, steamed vegetables, or a side salad complement it beautifully.

Is this dish gluten-free?

Yes, as long as your chicken broth and other ingredients are gluten-free.

Can I double the recipe?

Absolutely, just use a larger skillet or cook in batches to avoid overcrowding.

Conclusion

Mouthwatering Marry Me Salmon is an unforgettable dish that delivers restaurant-quality flavor in just minutes. With its creamy sauce and bold ingredients, it’s perfect for a date night or any time you want to make a meal feel extra special. Give it a try — and prepare for compliments!

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