Why You’ll Love This Recipe

The Fluffiest Buttermilk Pancakes are a breakfast classic, known for their airy, tender texture and rich, tangy flavor. Made with simple ingredients and a quick cooking time, these pancakes rise beautifully and melt in your mouth. Perfect for weekend brunches or a comforting morning treat, they pair wonderfully with syrup, fruit, or a pat of butter.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersugarbaking sodasaltbuttermilkeggsunsalted butter (melted)vanilla extract

directions

Preheat a griddle or non-stick skillet over medium heat.

In a large mixing bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.

In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix—some lumps are okay.

Lightly grease the griddle with butter or oil.

Pour ¼ cup of batter per pancake onto the hot griddle.

Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.

Flip and cook the other side for 1-2 minutes or until golden brown.

Serve warm with your favorite toppings.

Servings and timing

This recipe yields approximately 10-12 pancakes.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add blueberries, chocolate chips, or banana slices to the batter for extra flavor.

Use whole wheat flour for a nuttier, more wholesome version.

Swap vanilla extract with almond extract for a different twist.

Top with whipped cream and berries for a dessert-style breakfast.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.To freeze, place pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.Reheat in a toaster, microwave, or warm oven until heated through.

FAQs

What makes these pancakes fluffy?

The combination of buttermilk and baking powder creates a strong leavening effect, making the pancakes extra fluffy.

Can I use regular milk instead of buttermilk?

You can, but the texture and tangy flavor will be different. For a substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.

Do I need to rest the batter?

Letting the batter sit for 5-10 minutes can help improve texture, but it’s not required.

Can I make the batter ahead of time?

It’s best to cook the batter fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.

How do I prevent flat pancakes?

Avoid overmixing the batter and make sure your baking powder is fresh.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend designed for baking.

Do I need to grease the pan each time?

Yes, lightly grease the pan before each batch to prevent sticking and ensure even browning.

Can I double the recipe?

Absolutely, this recipe scales well for larger portions.

Are these kid-friendly?

Yes, kids love these pancakes—especially with fun add-ins like chocolate chips or sprinkles.

Can I use a pancake mix instead?

You can, but the flavor and texture may not match homemade buttermilk pancakes.

Conclusion

The Fluffiest Buttermilk Pancakes are a true breakfast delight, offering the perfect balance of lightness, flavor, and ease. Whether you’re cooking for family, friends, or just yourself, these pancakes are sure to impress and satisfy. Make them once, and they’ll likely become a staple in your morning routine.