If you’ve ever dreamed of sinking your fork into a dessert that’s both elegantly simple and decadently comforting, this French Custard Pie with Apples (Flan Parisien) Recipe is the answer you’ve been waiting for. Imagine a silky, creamy custard nestled atop a tender crust, adorned with the natural sweetness and slight tartness of thinly sliced apples—a perfect little slice of French patisserie magic right in your own kitchen. This classic dessert sings with the warm embrace of vanilla and the gentle hint of fresh fruit, creating a dish that’s as delightful to make as it is to savor.
Ingredients You’ll Need
Gathering the right ingredients is half the fun with this recipe, and the best part is how simple they are. Each element plays a starring role in achieving the luscious texture, subtle sweetness, and inviting aroma that define this French Custard Pie with Apples (Flan Parisien) Recipe.
- All-purpose flour (¾ cup): Provides just the right structure to give the custard a delicate base without overpowering it.
- White granulated sugar (â…” cup): Sweetens the pie perfectly, balancing the natural tartness of the apples.
- Salt (½ teaspoon): Enhances the flavors and brings out the richness in the custard.
- Large eggs (5): The heart of the custard, eggs give it that creamy, smooth consistency you’ll adore.
- Whole milk (1 cup): Adds moisture and tenderness, making every bite melt delightfully in your mouth.
- Heavy cream (1 cup): Boosts the rich, velvety texture that makes this pie irresistible.
- Vanilla extract (2 teaspoons): A fragrant note that lifts the custard to new heights of flavor.
- Medium apples, thinly sliced (2): Fresh apple slices add a lovely fruity contrast and a hint of natural sweetness.
How to Make French Custard Pie with Apples (Flan Parisien) Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 325°F (170°C). This gentle temperature is perfect for slowly setting the custard without curdling, ensuring a silky smooth finish. While the oven warms, you can get your mixing bowls ready.
Step 2: Whisk the Custard Base
In a large bowl, whisk together your flour, salt, and granulated sugar until they’re well combined. Then add the eggs, whole milk, heavy cream, and vanilla extract. Whisk everything until your batter is perfectly smooth and glossy—this is the foundation of that luscious custard filling.
Step 3: Chill the Batter
Pop the batter into the refrigerator for at least one hour. This chilling step isn’t just about patience; it deepens the flavors and helps the custard set with the right texture when baked.
Step 4: Prepare the Pan and Apples
Line a 7.5-inch round cake pan with parchment paper to prevent sticking and make removal easier. Pour the chilled batter into the pan, then thoughtfully arrange the thin apple slices on top. The apples don’t just look beautiful—they’ll add a delicate fruity layer that contrasts wonderfully with the creamy custard.
Step 5: Bake to Perfection
Bake your custard pie for 45 to 50 minutes, keeping a close eye on it towards the end. You’ll know it’s done when a skewer poked into the center comes out clean, and the top has a slight golden hue that invites you to dig in.
Step 6: Cool and Serve
Allow the pie to cool for 15 to 20 minutes right in the pan; this lets it set fully and makes slicing easier. Then, using the parchment paper, gently lift the pie out. Serve it warm to enjoy the custard’s silky texture or refrigerate it until you’re ready for a cool, refreshing treat.
How to Serve French Custard Pie with Apples (Flan Parisien) Recipe
Garnishes
A dusting of powdered sugar is a simple yet elegant way to finish this pie, adding a snowy touch that feels festive and inviting. You might also sprinkle a pinch of cinnamon or nutmeg to enhance the warm apple notes without overpowering the delicate custard.
Side Dishes
Pair this pie with a lightly brewed cup of black tea or freshly brewed coffee to balance the richness. For a more indulgent experience, a scoop of vanilla bean ice cream or a dollop of lightly whipped cream makes for an absolute dream combination that’s sure to impress your guests.
Creative Ways to Present
Consider serving mini individual portions by baking the custard in small ramekins with apple slices on top. These personal pies look charming and make for a cozy dessert party. You can also drizzle a thin layer of caramel sauce or honey over the slices for an extra touch of decadence.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover pie tightly with plastic wrap or store it in an airtight container. The French Custard Pie with Apples (Flan Parisien) Recipe keeps beautifully in the fridge for up to three days, maintaining its delicate texture and fresh flavors.
Freezing
While freezing can slightly alter the texture of the custard, if you need to keep it longer, wrap slices in plastic wrap and place them inside a freezer-safe container. Thaw overnight in the refrigerator before serving, and reheat gently if desired.
Reheating
To enjoy the pie warm again, heat slices in a low oven at 300°F (150°C) for about 10 minutes. Avoid microwaving to preserve the custard’s silky texture and prevent it from turning rubbery.
FAQs
Can I use different types of apples for this pie?
Absolutely! Tart apples like Granny Smith provide a lovely contrast, while sweeter varieties such as Fuji or Honeycrisp add a milder apple flavor. Just slice them thinly for even baking.
Is it necessary to chill the batter before baking?
Yes, chilling allows the custard to firm up slightly and results in a smoother, creamier texture. Skipping this step may cause the custard to set unevenly during baking.
Can I make this pie gluten-free?
To make the French Custard Pie with Apples (Flan Parisien) Recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. The baking time and texture should remain similar.
What’s the best way to slice the pie?
Use a sharp, serrated knife for clean slices, especially since the custard can be delicate. Wiping the knife clean between cuts helps keep the slices neat and elegant.
Can I add other fruits besides apples?
Definitely! Pears or stone fruits like peaches and plums complement the custard beautifully. Just adjust the slicing and layering for even cooking.
Final Thoughts
This French Custard Pie with Apples (Flan Parisien) Recipe is truly one of those classic desserts that feel both special and comforting. Whether you’re treating yourself or sharing it with loved ones, its silky custard and tender apples will win hearts every time. I can’t wait for you to try it and discover why it’s become a beloved favorite in so many kitchens.
Print
French Custard Pie with Apples (Flan Parisien) Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes plus 1 hour chilling
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
Description
A classic French Custard Pie with Apples, also known as Flan Parisien, featuring a smooth and creamy custard baked to perfection with thinly sliced apples on top, ideal for a comforting dessert or elegant treat.
Ingredients
Dry Ingredients
- ¾ cup all-purpose flour
- â…” cup white granulated sugar
- ½ teaspoon salt
Wet Ingredients
- 5 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
Fruits
- 2 medium apples, thinly sliced
Instructions
- Preheat the oven: Set your oven to 325°F (170°C) to prepare for baking the custard pie.
- Mix dry ingredients: In a large bowl, whisk together the flour, salt, and sugar evenly to ensure proper incorporation in the batter.
- Add wet ingredients: To the dry mix, add the eggs, whole milk, heavy cream, and vanilla extract. Whisk thoroughly until the batter is smooth and homogeneous without lumps.
- Chill the batter: Cover and refrigerate the batter for at least one hour to improve the texture and flavors before baking.
- Prepare the pan and add batter: Line a 7.5-inch round cake pan with parchment paper for easy removal. Pour the chilled batter into the pan, smoothing the surface.
- Arrange apple slices: Place the thinly sliced apples evenly over the top of the batter, covering the surface attractively.
- Bake the pie: Bake in the preheated oven for 45-50 minutes, or until the custard is set and a skewer inserted in the center comes out clean.
- Cool and serve: Allow the pie to cool in the pan for 15-20 minutes, then lift it out using the parchment paper. Slice and serve warm, or refrigerate until ready to serve.
Notes
- Chilling the batter prior to baking helps create a smoother custard texture.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- The pie is best served warm but can be refrigerated and enjoyed chilled.
- Ensure the baking time is accurate by testing the custard with a skewer to avoid undercooking.
- Using parchment paper helps prevent sticking and makes removal easy.
