Pull-Apart Pizza Bread

Why You’ll Love This Recipe

Pull-Apart Pizza Bread is the ultimate party appetizer or game-day snack. Packed with gooey cheese, pepperoni, and herbs tucked into layers of biscuit or pizza dough, it pulls apart effortlessly for crowd-pleasing bites. It’s fun, flavorful, and easy to make, combining the best parts of pizza and finger food into one cheesy masterpiece.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough or pizza doughshredded mozzarella cheesepepperonisalted buttermelted butterminced garlicitalian seasoninggrated parmesan cheesefresh parsley (optional, for garnish)marinara or pizza sauce (for dipping)

directions

Preheat your oven to 350°F (175°C) and grease a bundt pan or round baking dish.

Cut the biscuit or pizza dough into small pieces.

In a large bowl, toss the dough pieces with melted butter, minced garlic, Italian seasoning, mozzarella, parmesan, and pepperoni until evenly coated.

Layer the mixture into the prepared pan, pressing down gently to pack it in.

Bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbling.

Let it cool for 5-10 minutes before inverting onto a serving plate.

Garnish with chopped parsley if desired.

Serve warm with marinara or pizza sauce for dipping.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesBaking time: 30-35 minutesCooling time: 10 minutesTotal time: 55-60 minutes

Variations

Use cooked sausage or bacon instead of pepperoni for a different flavor.

Add chopped veggies like bell peppers, olives, or onions for a loaded pizza effect.

Try different cheeses like provolone, cheddar, or fontina.

Use homemade pizza dough for a from-scratch version.

Sprinkle red pepper flakes for a spicy kick.

storage/reheating

Store leftover pull-apart bread in an airtight container in the refrigerator for up to 3 days.To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10-15 minutes, or microwave individual portions for 30-45 seconds.For longer storage, freeze the baked bread and reheat directly from frozen.

FAQs

Can I make this ahead of time?

Yes, assemble the bread, cover it, and refrigerate for up to 24 hours before baking.

Do I have to use a bundt pan?

No, a round baking dish or loaf pan will work too, but a bundt pan helps create an even pull-apart ring.

What type of dough is best?

Refrigerated biscuit dough is quick and fluffy, but pizza dough offers a chewier texture.

Can I use fresh herbs?

Absolutely—fresh basil, oregano, or thyme add a bright, fresh flavor.

How do I prevent it from sticking?

Make sure your pan is well-greased, and consider lining with parchment if not using a bundt pan.

Can I make it vegetarian?

Yes, just skip the meat or use veggie pepperoni alternatives.

What dipping sauces work well?

Marinara, ranch, garlic butter, or spicy aioli are great options.

Can I use crescent roll dough?

Yes, just cut into pieces and follow the same mixing and baking process.

Is it freezer-friendly?

Yes, freeze after baking and reheat as needed.

Can I make it spicy?

Add jalapeños, hot sauce, or crushed red pepper to the mix for extra heat.

Conclusion

Pull-Apart Pizza Bread is a cheesy, savory, and fun-to-eat dish that’s perfect for sharing. Whether you’re hosting friends or just want a comforting snack, it delivers all the flavor of pizza in an easy, grab-and-go form. Try it once, and it’s sure to become a go-to favorite for any occasion.

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