Easy Edible Chocolate Chip Cookie Dough Recipe

Why You’ll Love This Recipe

This Easy Edible Chocolate Chip Cookie Dough is a safe-to-eat, egg-free version of your favorite cookie dough that satisfies sweet cravings without the need for baking. With heat-treated flour and simple pantry staples, it’s the perfect no-bake treat ready in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heat-treated all-purpose flourunsalted buttersaltbrown sugarsugarvanilla extractmilkchocolate chips

directions

Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes. Let it cool completely.

In a mixing bowl, cream together the butter, brown sugar, and sugar until light and fluffy.

Add the vanilla extract and milk, and mix until well combined.

Gradually mix in the cooled, heat-treated flour and a pinch of salt until a dough forms.

Fold in the chocolate chips.

Serve immediately or refrigerate for a firmer texture.

Servings and timing

This recipe yields approximately 1½ cups of edible cookie dough.Preparation time: 10 minutesHeat-treating time: 5-7 minutesTotal time: 15-17 minutes

Variations

Add mini M&Ms or sprinkles for a fun twist.

Use peanut butter chips, white chocolate chips, or butterscotch chips for different flavors.

Mix in chopped nuts or shredded coconut for extra texture.

Swap the milk with almond or oat milk for a dairy-free option.

storage/reheating

Store edible cookie dough in an airtight container in the refrigerator for up to 5 days.Freeze for up to 2 months in portioned scoops.Thaw in the refrigerator before eating—do not microwave to soften, as it can melt the chocolate.

FAQs

Why do I need to heat-treat the flour?

Raw flour can contain bacteria; heat-treating ensures it’s safe to eat.

Can I bake this dough?

No, this dough lacks eggs and leavening agents, so it won’t bake properly.

Is it safe for kids?

Yes, it’s egg-free and heat-treated, making it safe for kids to enjoy.

Can I make this vegan?

Yes, use vegan butter, plant-based milk, and dairy-free chocolate chips.

What if I don’t have brown sugar?

You can substitute with all white sugar, though the flavor will be slightly different.

How do I make it firmer?

Refrigerate for 30 minutes to firm up the texture.

Can I add protein powder?

Yes, you can replace some of the flour with a scoop of your favorite protein powder.

Conclusion

Easy Edible Chocolate Chip Cookie Dough is the ultimate no-bake indulgence that’s quick, safe, and endlessly customizable. Whether you’re enjoying a spoonful straight from the bowl or using it as a topping for ice cream, this treat is sure to be a go-to favorite whenever a sweet craving strikes.

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