Cinnamon Roll Monkey Bread

Why You’ll Love This Recipe

Cinnamon Roll Monkey Bread is a pull-apart dessert made from soft, gooey cinnamon roll pieces coated in a buttery cinnamon-sugar mixture and baked to perfection. It’s the ultimate comfort food, perfect for brunches, holidays, or cozy weekends. With minimal prep thanks to store-bought dough, this recipe is easy, indulgent, and a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon roll dough (with icing packets)
granulated sugar
ground cinnamon
unsalted butter
brown sugar
vanilla extract
cooking spray

directions

Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.

Cut each cinnamon roll into quarters and set aside.

In a bowl, mix granulated sugar and ground cinnamon. Toss the cinnamon roll pieces in this mixture until well coated.

In a saucepan, melt butter over low heat. Stir in brown sugar and vanilla extract until combined and smooth.

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Pour half of the butter mixture over them. Repeat with remaining dough and butter mixture.

Bake for 35-40 minutes or until the bread is golden brown and cooked through.

Let it cool in the pan for 10 minutes, then carefully invert onto a serving plate.

Drizzle the included icing over the top while warm for that classic cinnamon roll touch.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Baking time: 35-40 minutes
Cooling and icing time: 10 minutes
Total time: 55-60 minutes

Variations

Add chopped pecans or walnuts between layers for crunch.
Sprinkle raisins or dried cranberries into the dough for a fruity twist.
Use cream cheese frosting instead of the included icing for added richness.
Add a pinch of nutmeg to the cinnamon-sugar mix for extra warmth.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, microwave individual portions for 15-20 seconds or warm the whole dish in a 300°F oven for 10-15 minutes.

FAQs

Can I make this the night before?
Yes, assemble it and refrigerate overnight. Bake fresh in the morning.

Can I use homemade dough instead?
Absolutely, but using canned dough saves time and still tastes great.

Why is my monkey bread soggy?
Be sure not to overuse butter and let it cool slightly before serving.

Do I need a bundt pan?
A bundt pan works best, but a deep loaf pan or round cake pan can be used in a pinch.

Can I freeze it?
Yes, freeze baked monkey bread for up to 2 months. Thaw and reheat before serving.

What kind of cinnamon roll dough works best?
Use classic or flaky cinnamon roll dough with included icing for best results.

Conclusion

Cinnamon Roll Monkey Bread is a sweet, sticky, and utterly delicious treat that combines the flavor of cinnamon rolls with the fun of pull-apart bread. Perfect for sharing and incredibly easy to make, this dessert is bound to become a go-to for your special breakfasts and cozy desserts.

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