Waldorf Salad with Whipped Cream

Waldorf Salad with Whipped Cream is a creamy, fruity twist on the classic salad that originated at New York’s Waldorf-Astoria Hotel. This version replaces the traditional mayonnaise with fluffy whipped cream, giving the dish a lighter, dessert-like feel while still maintaining its signature crunch and fresh flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red applesgreen applesceleryred seedless grapeswalnutsheavy whipping creamsugarvanilla extractlemon juice

directions

Wash and core the apples, then dice them into bite-sized pieces. Toss with lemon juice to prevent browning.

Slice the celery thinly and halve the grapes.

Roughly chop the walnuts.

In a mixing bowl, whip the heavy cream until soft peaks form.

Add sugar and vanilla extract, and continue to whip until stiff peaks form.

Gently fold the apples, celery, grapes, and walnuts into the whipped cream until evenly coated.

Chill in the refrigerator for at least 30 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Add mini marshmallows for extra sweetness and texture.

Substitute pecans for walnuts if preferred.

Use Greek yogurt mixed with whipped cream for a tangier flavor.

Incorporate dried cranberries for a seasonal touch.

Add a pinch of cinnamon or nutmeg for a warm spice note.

storage/reheating

Store Waldorf Salad with Whipped Cream in an airtight container in the refrigerator for up to 2 days.Note: This salad is best enjoyed fresh, as the whipped cream may lose volume over time.

FAQs

Can I make Waldorf Salad with Whipped Cream ahead of time?

Yes, but it’s best to serve it the same day to maintain the whipped cream’s texture.

What kind of apples work best?

A mix of sweet and tart apples like Fuji and Granny Smith adds balance.

Can I use store-bought whipped topping?

Yes, but homemade whipped cream offers better flavor and freshness.

Is this version sweeter than the classic?

Yes, the whipped cream and added sugar give it a dessert-like sweetness.

Can I use other fruits?

Absolutely, pears or pineapple chunks make great additions.

Should I peel the apples?

Peeling is optional—leaving the skin on adds color and texture.

Conclusion

Waldorf Salad with Whipped Cream is a refreshing, creamy spin on a timeless favorite. Perfect for potlucks, holiday tables, or light lunches, this version keeps all the classic flavors while adding a smooth, sweet finish. Try it once, and it might become your go-to fruit salad.

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