Fried Ravioli

Fried Ravioli is a crispy, cheesy appetizer that brings a flavorful twist to traditional pasta. Originating from Italian-American cuisine, especially popular in St. Louis, these breaded and deep-fried ravioli are perfect for dipping in marinara sauce. They make an irresistible snack or party treat that’s both crunchy on the outside and warm and cheesy on the inside.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese or meat-filled raviolieggsmilkItalian-style breadcrumbsgrated Parmesan cheesegarlic powderdried oreganooil for fryingsalt and pepperfresh parsley (optional for garnish)marinara sauce (for dipping)

directions

Bring a large pot of salted water to a boil and cook the ravioli for 2-3 minutes, just until they begin to float. Drain and pat dry.

In a shallow bowl, whisk together the eggs and milk.

In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.

Dip each ravioli into the egg mixture, then coat in the breadcrumb mixture, pressing lightly to adhere.

Heat oil in a deep skillet or pot to 350°F (175°C).

Fry the ravioli in batches, about 2-3 minutes per side, until golden brown and crispy.

Transfer to a paper towel-lined plate to drain excess oil.

Serve warm, garnished with fresh parsley and a side of marinara sauce for dipping.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use spicy marinara or pesto for dipping.

Try using spinach and cheese ravioli for a vegetarian version.

Air fry instead of deep fry for a lighter option.

Sprinkle with red pepper flakes for extra heat.

Add a pinch of smoked paprika to the breadcrumbs for added flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer to retain crispiness.Avoid microwaving as it may make them soggy.

FAQs

Can I use frozen ravioli?

Yes, thaw them before cooking and follow the recipe as directed.

Do I have to boil the ravioli first?

Parboiling helps soften them slightly so they fry evenly, but you can skip this step for a firmer bite.

Can I make these ahead of time?

Yes, bread the ravioli and refrigerate them up to a day in advance. Fry when ready to serve.

What oil is best for frying?

Use neutral oils with a high smoke point, such as canola, vegetable, or peanut oil.

Can I bake instead of fry?

Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through for a crispy texture.

Are these kid-friendly?

Absolutely! Kids love the crunchy texture and cheesy filling.

Can I freeze fried ravioli?

Yes, freeze after frying and reheat in the oven or air fryer for best results.

Do I need a deep fryer?

No, a deep skillet or heavy-bottomed pot works just fine.

What dipping sauces work best?

Marinara is classic, but ranch, garlic aioli, or spicy cheese dip also pair well.

What kind of ravioli should I use?

Any store-bought or homemade ravioli, meat or cheese-filled, will work perfectly.

Conclusion

Fried Ravioli is a crowd-pleasing appetizer that’s quick to prepare and packed with flavor. Its crispy exterior and melty center make it ideal for parties, game nights, or anytime you’re craving a savory snack. With simple ingredients and easy steps, this recipe is sure to become a go-to favorite.

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