If you’re looking for a cozy, flavorful side dish that feels like a warm hug on a plate, then this Roasted Sweet Potatoes with Garlic and Sea Salt Recipe is exactly what your kitchen needs. Sweet potatoes offer a naturally sweet and creamy base, while the garlic lover’s seasoning and sea salt create an irresistible savory contrast. Roasting them to caramelized perfection brings out their best textures and flavors, making this recipe perfect for weeknights or special dinners. It’s simple, satisfying, and guaranteed to become a favorite you’ll want to share with everyone you know.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but pack a punch when combined. Each one adds a key element—from the natural sweetness and creamy texture of the sweet potatoes to the rich aroma of garlic and the savory bite of sea salt. Together, they create a harmonious balance of flavors and that inviting roasted glow.
- Sweet potatoes (2, halved lengthwise): Choose firm potatoes without blemishes for the best texture and natural sweetness.
- Olive oil (1/2 tbsp): A light coating helps the seasoning stick and promotes beautiful caramelization in the oven.
- Flavor God Garlic Lover’s Seasoning (1/2 tsp): This garlic blend infuses the sweet potatoes with a fragrant punch that complements their earthiness perfectly.
- Sea salt (1/2 tsp): Enhances and balances the flavors, highlighting the sweet potatoes’ natural sugars as they roast.
How to Make Roasted Sweet Potatoes with Garlic and Sea Salt Recipe
Step 1: Prepare the Oven
Start by preheating your oven to 400°F. Line a baking sheet with aluminum foil to ensure even cooking and make cleanup a breeze. This temperature is key because it allows the natural sugars in the sweet potatoes to caramelize beautifully, creating that irresistible golden crust.
Step 2: Season the Potatoes
Take your halved sweet potatoes and gently rub each piece with olive oil, making sure they’re coated on all sides. Next, sprinkle evenly with sea salt and the garlic seasoning. This ensures every bite offers a perfect blend of crispy, garlicky, and savory flavor wrapped around the tender sweet potato flesh.
Step 3: Roast to Perfection
Place the potatoes cut side down on your baking sheet, and roast in the oven for about 35 minutes. You’ll want to watch for tenderness—test by inserting a fork, which should slide in easily. Also, keep an eye on the edges as they start to bubble and turn golden brown, creating a delicious slightly crisp exterior that contrasts wonderfully with the soft inside.
How to Serve Roasted Sweet Potatoes with Garlic and Sea Salt Recipe
Garnishes
Once your Roasted Sweet Potatoes with Garlic and Sea Salt Recipe comes out of the oven, feel free to sprinkle fresh chopped parsley or chives on top for a pop of color and fresh flavor. A light drizzle of a tangy yogurt sauce or a dollop of sour cream can elevate the dish even further, adding a creamy contrast to the sweetness.
Side Dishes
This dish pairs exceptionally well with roasted chicken, grilled fish, or a hearty green salad. The sweet and savory notes complement proteins wonderfully, while the soft texture works as a comforting foil to crisp or crunchy sides, creating a balanced meal experience.
Creative Ways to Present
Try serving these sweet potatoes on a rustic wooden board with a sprinkle of toasted nuts or seeds for a texture twist. You can also scoop out some of the flesh after roasting and mix it with black beans and spices for a tasty filling in tacos or wraps, proving how versatile this Roasted Sweet Potatoes with Garlic and Sea Salt Recipe can be.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply place them in an airtight container and store them in the refrigerator. They’ll keep wonderfully for up to 3 days, making for quick and delicious next-day sides or snacks.
Freezing
While freezing roasted sweet potatoes is an option, it’s best to do so only if you plan to use them in soups, stews, or casseroles later. Their texture softens after freezing, so for enjoying the full crisp-tender effect of the original dish, freezing is not ideal.
Reheating
To bring your roasted sweet potatoes back to life, reheat them in a preheated 375°F oven for about 10 minutes. This will help restore their crispy edges and warm them through evenly without becoming mushy, preserving the delightful textures you loved when fresh.
FAQs
Can I use regular garlic powder instead of Flavor God Garlic Lover’s Seasoning?
Absolutely. While the Garlic Lover’s Seasoning includes additional herbs and spices for depth, plain garlic powder will still give you that wonderful garlic flavor. You might want to adjust salt or add a pinch of dried herbs to mimic the original blend.
Is it necessary to use sea salt, or can I use regular table salt?
You can use table salt if that’s what you have on hand. Sea salt simply adds a cleaner, sometimes coarser burst of flavor that enhances the roasting process, but regular salt will work just fine in this recipe.
How do I know when the sweet potatoes are perfectly roasted?
A fork should slide easily into the thickest part of the potato, and the edges will turn golden brown and slightly crisp. The natural sugars should caramelize during roasting, creating a rich aroma and a bit of bubble on the surface.
Can I roast sweet potato cubes instead of halves?
Cubed sweet potatoes can be roasted too, but the cooking time will be shorter, about 25-30 minutes. Just be sure to toss them well with oil and seasoning for even roasting.
Is this recipe suitable for meal prep lunches?
Definitely! Roasted sweet potatoes make a great base or side for meal prep because they hold up well in the fridge and reheat beautifully. Their flavor often deepens after a day, making every bite even more satisfying.
Final Thoughts
This Roasted Sweet Potatoes with Garlic and Sea Salt Recipe is a shining example of simple ingredients coming together to create something truly delicious and comforting. Whether you’re preparing a weeknight dinner or looking for an easy side to impress guests, these sweet potatoes will not disappoint. Give it a try—you might just find your new go-to favorite that everyone will ask for again and again.
Print
Roasted Sweet Potatoes with Garlic and Sea Salt Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This roasted sweet potatoes recipe features halved sweet potatoes seasoned with garlic lover’s seasoning, olive oil, and salt, then baked to tender, caramelized perfection. A simple, flavorful side dish that brings out the natural sweetness and crisp edges of the potatoes.
Ingredients
Ingredients
- 2 sweet potatoes, halved lengthwise (500 grams)
- 1/2 tbsp olive oil
- 1/2 tsp Flavor God Garlic Lover’s Seasoning
- 1/2 tsp salt
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil to promote even cooking and make cleanup easier.
- Season the Potatoes: Rub each sweet potato half evenly with olive oil. Then sprinkle salt and Flavor God Garlic Lover’s Seasoning over all sides, ensuring full coverage for enhanced flavor.
- Roast to Perfection: Place the seasoned sweet potato halves on the prepared baking sheet and bake in the preheated oven for 35 minutes. Roast until the potatoes are tender when pierced with a fork and exhibit bubbling caramelization with golden brown, slightly crisp edges.
Notes
- For extra crispness, you can broil the sweet potatoes for 2-3 minutes at the end, watching carefully to avoid burning.
- Use a fork to check doneness; the sweet potatoes should be soft inside.
- This recipe pairs well with grilled meats or salads for a balanced meal.
- Flavor God Garlic Lover’s Seasoning can be substituted with your favorite garlic herb seasoning blend.
