If you’re craving something warm, cozy, and bursting with autumnal flavors, this Cinnamon Apple Bread Recipe is exactly the treat you need. It’s a wonderfully moist and tender loaf that perfectly balances the sweet tartness of fresh apples with the spicy warmth of cinnamon, all wrapped up in a tender crumb. Whether you’re baking for a weekend brunch, a comforting snack, or a simple dessert, this bread brings an inviting aroma and a comforting smile to the table every single time.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a key role in creating the irresistible texture, flavor, and color of your Cinnamon Apple Bread Recipe. From the richness of butter to the natural sweetness of apples and the spicy kiss of cinnamon, every component contributes its own magic.
- 1 1/2 cups all-purpose flour: The foundation that gives the bread structure and softness.
- 1 teaspoon baking soda: Helps the bread rise and stay light.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 teaspoon ground cinnamon: Provides that warm, comforting spice signature to this recipe.
- 1/2 cup unsalted butter, softened: Adds richness and moisture for a tender crumb.
- 1/2 cup granulated sugar: Sweetens the bread without overpowering the apples.
- 1/2 cup brown sugar, packed: Gives a deep, caramel-like sweetness and moist texture.
- 2 large eggs: Bind everything together and add extra richness.
- 1/4 cup milk: Keeps the batter smooth and tender.
- 1 teaspoon vanilla extract: Adds subtle depth and enhances the cinnamon’s warmth.
- 2 cups apples, peeled and chopped: The star ingredient, bringing fresh juiciness and a gentle tartness.
- 1/4 cup cinnamon sugar (2 tablespoons sugar + 2 teaspoons cinnamon): Sprinkled between layers to create a mouthwatering cinnamon swirl.
How to Make Cinnamon Apple Bread Recipe
Step 1: Preheat Oven and Prepare Pan
Begin by setting your oven to 350°F (175°C) so it’s nice and hot when your batter is ready. Grease a 9×5-inch loaf pan thoroughly—this will help your bread come out perfectly without sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. This combination ensures the bread rises evenly and infuses every bite with that comforting cinnamon fragrance.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened butter with both granulated and brown sugars until the mixture is light and fluffy. This process incorporates air, which helps create that beautifully tender texture.
Step 4: Incorporate Wet Ingredients
Next, add your eggs one at a time, beating well after each addition to ensure everything blends smoothly. Stir in the milk and vanilla extract, which add moisture and a hint of aromatic sweetness.
Step 5: Combine and Fold
Gradually mix the dry ingredients into the wet mixture just until combined—avoid overmixing to keep your bread light and tender. Then fold in the chopped apples gently, so they stay distributed throughout the batter.
Step 6: Layer and Bake
Pour half of the batter into your prepared loaf pan, then sprinkle half of the cinnamon sugar over the top. Add the remaining batter, followed by the rest of the cinnamon sugar. This layering creates those delightful pockets of cinnamon-sugar goodness within the bread.
Step 7: Bake and Cool
Bake the bread for 50 to 60 minutes until a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack, allowing it to cool further and set perfectly.
How to Serve Cinnamon Apple Bread Recipe
Garnishes
For an extra special touch, dust the top with powdered sugar or drizzle a simple glaze made from powdered sugar and milk. A sprinkle of chopped walnuts or pecans adds a wonderful crunch and nutty aroma.
Side Dishes
This bread pairs beautifully with a warm cup of coffee, chai tea, or even a cold glass of milk. For a more indulgent brunch, serve alongside creamy mascarpone or vanilla yogurt to balance the warm spice.
Creative Ways to Present
Cut thick slices and lightly toast them for a chewy, caramelized crust. Spread with softened butter or cream cheese, and sprinkle a little extra cinnamon sugar or sliced fresh apples on top for a pretty, inviting presentation.
Make Ahead and Storage
Storing Leftovers
Store leftover cinnamon apple bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days to retain its moistness. Refrigeration isn’t necessary unless your environment is very warm.
Freezing
This bread freezes beautifully! Wrap it tightly in plastic wrap and then in foil or a freezer bag to prevent freezer burn. It can be stored in the freezer for up to 3 months, making it perfect for prepping ahead of time.
Reheating
To enjoy warm bread, thaw frozen slices overnight in the fridge or at room temperature, then reheat in a toaster oven or microwave for a few seconds. This brings back the soft, comforting texture and enhances the aroma of cinnamon and apples.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Tart apples like Granny Smith add a nice tang, while sweeter varieties like Fuji or Honeycrisp make the bread sweeter and juicier. Feel free to experiment with your favorites.
Is it possible to make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend, but make sure it includes xanthan gum for proper texture. The bread might be a bit more delicate but still flavorful.
Can I add nuts or raisins to the batter?
Definitely! Chopped walnuts, pecans, or raisins pair excellently with cinnamon apple bread, adding texture and bursts of flavor. Toss them in with the apples during the folding step.
How do I know when the bread is done baking?
The best test is inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked. Avoid overbaking to keep it moist.
Can I make mini loaves or muffins with this recipe?
Yes! Adjust the baking time to about 20-25 minutes for muffins and slightly less for mini loaves. Keep the oven temperature the same and watch closely to avoid overbaking.
Final Thoughts
This Cinnamon Apple Bread Recipe is a heartwarming kitchen classic that’s simple to make and delightful to share. Its blend of comforting cinnamon spice and fresh apples makes it an instant favorite whether for breakfast, snack time, or a cozy dessert. Trust me, once you try it, this bread will become one of your go-to recipes to brighten any day.
Print
Cinnamon Apple Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 to 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cinnamon Apple Bread is a moist and fragrant quick bread perfect for breakfast or an afternoon snack. Filled with tender chopped apples and swirled with cinnamon sugar, it offers a delightful balance of sweetness and spice in every bite. Baked to golden perfection, this loaf is sure to become a family favorite.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Fruits and Toppings
- 2 cups apples, peeled and chopped
- 1/4 cup cinnamon sugar (2 tablespoons sugar + 2 teaspoons cinnamon)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly combined to ensure even rising and a well-spiced bread.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, creating a creamy base for the batter.
- Incorporate Wet Ingredients: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to maintain a smooth texture. Then stir in the milk and vanilla extract to add moisture and flavor.
- Combine and Fold: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the batter. Carefully fold in the peeled, chopped apples to distribute them evenly without breaking up.
- Layer and Bake: Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over it for a sweet cinnamon swirl. Add the remaining batter on top and sprinkle with the remaining cinnamon sugar to create a deliciously patterned topping.
- Bake and Cool: Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked. Allow the bread to cool in the pan for 10 minutes to set, before transferring it to a wire rack to cool completely for easier slicing.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tart flavors.
- Make sure the butter is softened to room temperature to beat properly with sugars.
- If you prefer, you can substitute milk with almond milk for a dairy-free option.
- To store, wrap the bread tightly in plastic wrap and keep at room temperature for up to 3 days.
- This bread freezes well—slice before freezing for easy thawing.
