If you’ve ever craved that perfect side to complement crispy fried chicken, look no further than this delightful KFC Coleslaw Recipe. Bursting with a creamy, tangy dressing and the satisfying crunch of finely chopped cabbage, this slaw is a timeless classic that brings the taste of the famous fast food joint right into your own kitchen. Whether you’re planning a family dinner or a casual picnic, this KFC Coleslaw Recipe offers a refreshing and vibrant addition that’s unbelievably easy to whip up and enjoy.
Ingredients You’ll Need
The magic behind this KFC Coleslaw Recipe lies in its simplicity. Each ingredient plays a vital role, balancing flavor and texture to create that irresistibly creamy yet slightly tangy slaw we all love. From crisp cabbage to a luscious dressing, every element matters.
- 8 cups finely chopped green cabbage: The base of the slaw, chopped almost minced to achieve the signature texture and crunch.
- ¼ cup shredded carrot: Adds a subtle sweetness and a pop of color.
- 2 tablespoons minced onion: Introduces a mild, savory bite that enhances the overall flavor.
- ½ cup mayonnaise: Creates the creamy foundation of the dressing.
- â…“ cup granulated sugar: Lifts the salad with just the right amount of sweetness.
- ¼ cup whole milk: Lightens the dressing for a smooth, pourable consistency.
- ¼ cup buttermilk: Adds a subtle tang and richness that makes this dressing stand out.
- 2 ½ tablespoons lemon juice: Offers a fresh, zesty brightness that cuts through the creaminess.
- 1 ½ tablespoons white vinegar: Balances the flavors with a gentle sharpness.
- ½ teaspoon salt: Amplifies every ingredient’s natural taste.
- ¼ teaspoon black pepper: Provides just a hint of warmth for a complete flavor profile.
How to Make KFC Coleslaw Recipe
Step 1: Prepare the Vegetables
Start by finely chopping the green cabbage so it reaches almost a minced consistency—that’s the key to nailing the authentic KFC texture. Toss in the shredded carrot and minced onion, mixing them evenly in a large bowl to marry their textures and colors.
Step 2: Whisk the Creamy Dressing
In a separate bowl, blend together the mayonnaise, granulated sugar, whole milk, buttermilk, lemon juice, white vinegar, salt, and black pepper. Whisk until the mixture becomes silky smooth and creamy. This dressing is what transforms the simple veggies into that iconic coleslaw taste.
Step 3: Combine and Chill
Pour the luscious dressing over your cabbage mixture, then gently fold everything together until the cabbage is fully coated. Cover the bowl tightly and pop it in the fridge to chill for at least four hours—overnight works best to let all the flavors meld beautifully.
Step 4: Serve Chilled
Give the slaw a good stir before serving so the dressing is evenly distributed. That’s it—you’ve just made a spot-on KFC Coleslaw Recipe that’s ready to steal the show alongside your favorite dishes.
How to Serve KFC Coleslaw Recipe
Garnishes
While the slaw is perfect as is, adding a sprinkle of freshly chopped parsley or a few extra shreds of carrot on top can brighten the appearance and add a hint of freshness. A little crack of black pepper right before serving also elevates the flavor experience.
Side Dishes
This KFC Coleslaw Recipe pairs beautifully with a variety of dishes—think crispy fried chicken, juicy BBQ ribs, or even a classic pulled pork sandwich. It’s a versatile side that cuts through heavy or spicy foods with cool, creamy ease.
Creative Ways to Present
For a fun twist, serve this slaw in small individual cups or lettuce wraps at parties. Or pile it high atop a burger for an extra crunchy, tangy surprise. The fine chop of cabbage makes it easy to mix and match in all kinds of creative meals.
Make Ahead and Storage
Storing Leftovers
Leftover KFC Coleslaw Recipe keeps well in an airtight container in the refrigerator for up to three days. The flavors deepen as it sits, but the texture remains delightfully crisp if stored properly.
Freezing
Because this slaw contains fresh vegetables and creamy dressing, freezing isn’t recommended—it can change the texture and cause separation in the dressing. Best to enjoy fresh or refrigerated within a few days.
Reheating
No reheating needed here! KFC coleslaw is at its best when served cold and fresh from the fridge. If you prefer room temperature, simply let it sit out for 10-15 minutes before serving.
FAQs
Can I use pre-shredded cabbage for this KFC Coleslaw Recipe?
Absolutely! Pre-shredded cabbage can save time, though chopping it a little finer by hand will help you get closer to the authentic KFC texture. Just be mindful of moisture content and drain excess to avoid watery slaw.
Is this KFC Coleslaw Recipe gluten-free?
Yes! This version is naturally gluten-free since it relies on veggies and dairy-based ingredients without any gluten-containing additives.
Can I make this slaw vegan or dairy-free?
For a vegan twist, substitute mayonnaise with a plant-based version and replace milk and buttermilk with your favorite non-dairy milks and a splash of lemon juice or apple cider vinegar for acidity.
How long does the slaw need to chill before serving?
At least four hours is important for the flavors to meld and the cabbage to soften slightly—but overnight chilling yields the best, most authentic flavor and texture.
Can I add other vegetables to this slaw?
While the classic KFC Coleslaw Recipe keeps it simple, feel free to add finely chopped bell peppers or celery for extra crunch. Just keep veggies finely minced to preserve that signature feel.
Final Thoughts
This KFC Coleslaw Recipe is a true crowd-pleaser that brings together creamy, tangy, and crunchy elements in perfect harmony. Once you try it, you’ll understand why it’s a beloved classic for pairing with comfort foods. Grab these ingredients and give it a go—you’re about to create one of the tastiest sides you’ll ever make at home!
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KFC Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This KFC Coleslaw copycat recipe delivers the iconic creamy and tangy side dish known for its finely chopped cabbage and perfectly balanced dressing. It’s a refreshing, sweet, and slightly tart slaw that pairs wonderfully with fried chicken, BBQ, or sandwiches. With its signature smooth texture and a blend of buttermilk, mayonnaise, and lemon juice, this coleslaw is easy to prepare and ideal for make-ahead meals.
Ingredients
Vegetables
- 8 cups finely chopped green cabbage (about 1 medium head)
- ¼ cup shredded carrot
- 2 tablespoons minced onion
Dressing
- ½ cup mayonnaise
- â…“ cup granulated sugar
- ¼ cup whole milk
- ¼ cup buttermilk
- 2 ½ tablespoons lemon juice
- 1 ½ tablespoons white vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables: In a large bowl, combine the finely chopped green cabbage, shredded carrot, and minced onion. Toss these ingredients thoroughly to mix everything evenly and create the base for the slaw.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, granulated sugar, whole milk, buttermilk, lemon juice, white vinegar, salt, and black pepper. Continue whisking until the mixture is smooth, creamy, and well blended.
- Combine and Chill: Pour the prepared dressing over the cabbage mixture and stir until all the ingredients are well coated with the creamy dressing. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for the best flavor and texture to develop.
- Serve: Before serving, stir the coleslaw well to redistribute the dressing. Serve chilled as a perfect pairing with fried chicken, BBQ, or sandwiches.
Notes
- Chop the cabbage very finely — almost minced — to achieve the signature KFC texture.
- This coleslaw is an ideal side dish for fried chicken and BBQ meals.
- For best flavor and texture, refrigerate the slaw overnight.
- If desired, adjust sugar and lemon juice to balance sweetness and acidity according to preference.
