Baby Yogurt Melts

Baby Yogurt Melts are a wholesome, melt-in-your-mouth snack perfect for babies learning to self-feed. Made with just a few simple ingredients like yogurt and fruit, these homemade melts are a great alternative to store-bought snacks. They’re naturally sweet, rich in probiotics, and ideal for on-the-go feeding or teething relief.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain whole milk yogurtfruit puree (such as strawberry, banana, blueberry, or mango)honey or maple syrup (optional for babies over 1 year old)vanilla extract (optional)

directions

Line a baking sheet with parchment paper or a silicone mat.

In a bowl, mix the yogurt with your choice of fruit puree until smooth. Add a small amount of vanilla extract or natural sweetener if using.

Transfer the mixture into a piping bag or a zip-top bag with the corner snipped off.

Pipe small dots of the mixture onto the lined baking sheet.

Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until completely firm.

Once frozen, transfer the melts into an airtight container and store in the freezer.

Servings and timing

This recipe yields approximately 60 small melts.Preparation time: 10 minutesFreezing time: 2-3 hoursTotal time: 2 hours 10 minutes

Variations

Use Greek yogurt for a thicker texture and more protein.

Combine different fruit purees for custom flavor blends.

Add a pinch of cinnamon or nutmeg for a warm spice note.

Use silicone molds for fun shapes.

storage/reheating

Store Baby Yogurt Melts in an airtight container in the freezer for up to 1 month.Do not refrigerate, as they will lose their firmness.Best served straight from the freezer.

FAQs

Are yogurt melts safe for babies?

Yes, for babies who are ready for finger foods and can handle dissolvable textures, usually around 8+ months.

Can I use non-dairy yogurt?

Yes, coconut or almond milk yogurts can be used, but ensure they are unsweetened and baby-safe.

Can I use store-bought fruit puree?

Yes, baby food jars or pouches work well.

Can I skip sweeteners?

Absolutely, especially for babies under 1 year—natural fruit sweetness is enough.

Why do they need to be frozen?

Freezing sets the yogurt, creating a solid, easy-to-handle snack that melts in the mouth.

What kind of yogurt is best?

Plain whole milk yogurt is ideal for babies due to its fat content and probiotics.

How long do they stay firm out of the freezer?

They begin to soften after a few minutes at room temperature, so serve immediately.

Can I use flavored yogurt?

It’s better to use plain yogurt and control the sweetness with fruit.

Can older kids eat these too?

Yes, they’re a healthy snack for toddlers and older children.

Do I need special tools?

No, just a piping bag or plastic bag for shaping the dots.

Conclusion

Baby Yogurt Melts are a nutritious, fun, and easy snack to prepare for little ones. With just a few ingredients and simple steps, you can create a freezer-friendly treat that babies and toddlers alike will enjoy. Customizable and convenient, these melts are sure to become a go-to snack in your household.

Print