Jello Cookies

Why You’ll Love This Recipe

Jello Cookies are colorful, fun, and bursting with fruity flavor. Made with classic sugar cookie dough and flavored gelatin powder, these cookies are soft on the inside with a slight crunch on the edges. They’re perfect for kids’ parties, holiday treats, or anytime you want a vibrant, sweet snack. Their bright colors and tangy-sweet taste make them a standout cookie that’s as fun to make as it is to eat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsbaking powdersaltvanilla extractassorted flavors of Jello gelatin powder (such as cherry, lime, orange, raspberry)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Divide the dough into portions based on how many Jello flavors you are using.

Mix each portion with a different flavor of Jello powder until fully incorporated and colorful.

Roll each dough portion into small balls, then roll them in additional Jello powder for extra color and flavor.

Place the dough balls on the prepared baking sheet and lightly flatten them with the bottom of a glass.

Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.

Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.
Preparation time: 20 minutes
Baking time: 8-10 minutes
Cooling time: 10 minutes
Total time: 40 minutes

Variations

Use sugar-free Jello for a lower-sugar version.

Add sprinkles to the dough for extra festivity.

Create swirl cookies by combining two colors in one dough ball.

Drizzle with a simple glaze or white chocolate for a decorative touch.

storage/reheating

Store Jello Cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies for up to 2 months in a freezer-safe bag.
No reheating is necessary, but you can warm them slightly in the microwave for 5 seconds if desired.

FAQs

What type of Jello works best?

Regular flavored Jello gelatin powder (not pudding) works best for color and taste.

Can I use homemade gelatin?

For the right texture and flavor, store-bought Jello powder is recommended.

Are these cookies very sweet?

They have a balanced sweetness with a fruity kick from the Jello.

Do the cookies keep their bright color after baking?

Yes, the color holds well through baking, especially when rolled in extra Jello powder.

Can I use this dough for cookie cutters?

It’s best to shape by hand as the dough is soft and not ideal for cutting shapes.

Can kids help make Jello Cookies?

Absolutely! Kids love picking colors and helping roll the dough.

Do I need to refrigerate the dough?

No chilling is required—these cookies bake right after mixing.

Can I double the recipe?

Yes, the dough doubles well for large batches.

Are these cookies good for parties?

Yes, they’re visually appealing and easy to customize for any occasion.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can be used if needed.

Conclusion

Jello Cookies are a playful and flavorful twist on traditional sugar cookies. Their fruity aroma, eye-catching colors, and soft texture make them a hit with both kids and adults. Whether you’re baking for a holiday, birthday, or just because, these cookies are sure to brighten up your treat table and bring smiles all around.

Print