If you’re looking for a side dish that is irresistibly crispy on the outside, tender on the inside, and bursting with bold flavor, then you absolutely have to try this Garlic Roasted Potatoes Recipe. It’s a simple, comforting classic that brings together golden baby potatoes, fragrant garlic, and just the right amount of seasoning to create a crowd-pleaser anytime. Whether it’s a weeknight dinner or a holiday feast, these potatoes have the magical ability to elevate every meal with their garlicky goodness and perfectly roasted texture.
Ingredients You’ll Need
The magic of this Garlic Roasted Potatoes Recipe lies in its simplicity—the ingredients are few but carefully selected to build layers of flavor and texture that you’ll love. Each component plays a vital role, from the creamy baby potatoes that roast to perfection, to the punch of fresh garlic that wakes up your taste buds.
- Baby gold potatoes (1 ½ pounds): Choose small, firm potatoes for the best roasting results and creamy interior.
- Extra virgin olive oil (2 tablespoons): This not only helps crisp up the potatoes but adds a fruity richness that pairs beautifully with garlic.
- Kosher salt (¾ teaspoon, divided): Essential for seasoning, with half used early to enhance the potatoes and the rest for finishing touches.
- Ground black pepper (¼ teaspoon): Adds a subtle heat and depth, balancing the garlicky notes.
- Garlic cloves, minced (6 cloves): Fresh garlic is the star that infuses the potatoes with that signature roasted aroma and flavor.
- Chopped fresh chives or parsley (optional): A bright, fresh garnish that adds color and a mild oniony or herbal touch.
How to Make Garlic Roasted Potatoes Recipe
Step 1: Preheat and Prep
First, get your oven warmed up to 400°F (200°C). Line a baking sheet with parchment paper to ensure the potatoes don’t stick and for easy cleanup. Preparing your tools ahead lets the roasting process go without a hitch.
Step 2: Cut and Season Potatoes
Depending on their size, halve or quarter the baby gold potatoes so they cook evenly and get plenty of crispy edges. Toss them with the olive oil, ½ teaspoon of kosher salt, and freshly ground black pepper. This coating helps lock in flavor and promotes that golden crust we all crave.
Step 3: Roast
Spread the potatoes cut-side down on your prepared baking sheet to maximize browning. Roast them for 35 minutes, allowing the natural sugars in the potatoes to caramelize beautifully. You’ll begin to see that gorgeous golden color forming.
Step 4: Add Garlic
After the initial roasting, pull the potatoes out and sprinkle on the minced garlic. Toss gently to coat the potatoes, then spread them back into a single layer. Rotate the pan for even cooking, and put them back in the oven for 5 to 10 more minutes. This step is key to crisping up the garlic without it burning, resulting in a perfect garlicky crunch.
Step 5: Season and Serve
Once out of the oven, sprinkle the remaining kosher salt over the potatoes along with the chopped chives or parsley if you like. The finishing salt amps up the flavors, while fresh herbs add a pop of color and freshness. Let the potatoes cool just slightly before serving, so the textures and flavors settle into a perfect harmony.
How to Serve Garlic Roasted Potatoes Recipe
Garnishes
Choosing the right garnishes can turn your Garlic Roasted Potatoes Recipe from tasty to truly memorable. Fresh chopped chives or parsley add a lovely green contrast, while a light sprinkle of grated Parmesan can add a salty richness. For an extra touch, a drizzle of lemon juice or a sprinkle of smoked paprika can brighten and deepen the flavor profile.
Side Dishes
This garlic roasted potato dish is incredibly versatile and pairs wonderfully with grilled chicken, roasted meats, sautéed greens, or even a simple green salad. It’s the perfect way to soak up pan sauces from steaks or the juices from roasted vegetables, making every bite a balanced delight.
Creative Ways to Present
Serve the potatoes piled high in a rustic bowl for family-style dinners, or arrange them neatly on a platter garnished with herbs for a holiday feast. You can even turn this dish into a loaded potato bowl by topping with melted cheese, bacon bits, and a dollop of sour cream. Each presentation brings out a new layer of enjoyment from this beloved Garlic Roasted Potatoes Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover garlic roasted potatoes keep well in the refrigerator for up to 3 days. Store them in an airtight container to preserve crispness, and they will taste almost as good as fresh when reheated carefully.
Freezing
While freezing changes the texture slightly, you can freeze roasted potatoes if needed. Place cooled potatoes in a single layer on a baking sheet to freeze, then transfer to a sealed freezer bag. Use within a month for best quality.
Reheating
To reheat, the best method is to spread the potatoes on a baking sheet and pop them back into a preheated 400°F (200°C) oven for about 10 minutes. This revives their crispiness better than microwaving, giving you that fresh-out-of-the-oven feel.
FAQs
Can I use other types of potatoes for this Garlic Roasted Potatoes Recipe?
Absolutely! While baby gold potatoes work beautifully for their creamy texture and thin skins, red potatoes or fingerlings are excellent alternatives. Just adjust the roasting time if the pieces differ significantly in size.
Is it necessary to add garlic halfway through roasting?
Adding garlic midway prevents it from burning and becoming bitter. This timing allows the garlic to roast gently and infuse the potatoes with its delicious flavor without overpowering the dish.
Can I make this recipe vegan?
Yes! This recipe is naturally vegan as it uses olive oil instead of butter. Just be sure to check your kosher salt and garnishes to avoid any non-vegan additions.
How do I get the potatoes extra crispy?
To maximize crispiness, make sure the potatoes are spread out with space between them on the baking sheet and cut into uniform sizes. Also, tossing them cut-side down and using plenty of olive oil helps create those irresistible crispy edges.
Can I prepare the potatoes the day before?
You can chop and season the potatoes ahead of time and keep them refrigerated overnight. Just make sure to roast them fresh when ready to serve for the best texture and flavor.
Final Thoughts
I truly hope you give this Garlic Roasted Potatoes Recipe a try because it’s one of those dishes that feels like a warm hug on a plate—simple to make, full of comforting flavor, and guaranteed to be a fan favorite at your table. Once you taste these crispy, garlicky potatoes, I have no doubt they’ll become a regular in your meal rotation!
Print
Garlic Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Roasted Potatoes recipe offers a simple yet flavorful way to enjoy tender baby gold potatoes with a crispy golden exterior, infused with fragrant roasted garlic and fresh herbs. Perfect as a side dish for any meal, these potatoes are oven-roasted to perfection with olive oil, garlic, and seasoning for a deliciously savory bite.
Ingredients
Potatoes
- 1 ½ pounds baby gold potatoes, scrubbed and dried
Seasoning and Flavor
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt, divided
- ¼ teaspoon ground black pepper
- 6 cloves garlic, minced
- Chopped fresh chives or parsley, for serving (optional)
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Cut and Season Potatoes: Cut the baby gold potatoes into halves or quarters, depending on their size. Toss them in a large bowl with 2 tablespoons of extra virgin olive oil, ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper, ensuring they are well coated.
- Roast: Arrange the potatoes cut-side down in a single layer on the prepared baking sheet. Roast in the preheated oven for 35 minutes, allowing the potatoes to cook through and start crisping.
- Add Garlic: Remove the baking sheet from the oven and sprinkle the minced garlic evenly over the potatoes. Toss the potatoes gently to distribute the garlic, then spread them back into an even layer. Rotate the baking sheet and return it to the oven for an additional 5 to 10 minutes, until the potatoes are golden brown and crisp.
- Season and Serve: After roasting, toss the potatoes with the remaining ¼ teaspoon salt and sprinkle with fresh chopped chives or parsley if desired. Let them cool slightly before serving hot.
Notes
- For extra crispiness, make sure potatoes are spread out in a single layer without overcrowding the pan.
- Using parchment paper helps prevent sticking and makes for easier cleanup.
- You can substitute fresh herbs with dried ones, but add them before roasting for better flavor infusion.
- These potatoes can be prepared a few hours ahead and reheated in the oven to maintain their crispness.
