Why You’ll Love This Recipe
Turtle Lasagna Dessert is an indulgent layered treat inspired by the flavors of turtle candies—chocolate, caramel, and pecans—combined into a creamy, no-bake dessert. With layers of crushed cookies, rich chocolate pudding, sweetened cream cheese, whipped topping, and drizzles of caramel and chocolate, it’s a show-stopping dessert perfect for holidays or special occasions.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
chocolate sandwich cookies (like Oreos)unsalted buttercream cheeseconfectioners’ sugarsour creamvanilla extractinstant chocolate pudding mixcold milkwhipped topping (like Cool Whip)caramel saucesemi-sweet chocolate chipschopped pecans
directions
Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.
Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
In a mixing bowl, beat the cream cheese until smooth, then add confectioners’ sugar, sour cream, and vanilla extract. Mix until creamy.
Spread the cream cheese layer evenly over the cookie crust.
In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened.
Spread the chocolate pudding over the cream cheese layer.
Top with a generous layer of whipped topping, smoothing it out evenly.
Drizzle caramel sauce and melted chocolate over the top.
Sprinkle with chopped pecans.
Refrigerate the dessert for at least 4 hours, or overnight, to set before serving.
Servings and timing
This recipe yields approximately 12–15 servings.Preparation time: 25 minutesChilling time: 4 hours or overnightTotal time: about 4 hours 25 minutes
Variations
Use peanut butter drizzle instead of caramel for a nutty twist.
Add mini chocolate chips or toffee bits between layers for extra texture.
Substitute chocolate graham crackers for the crust instead of sandwich cookies.
Use homemade pudding or whipped cream for a from-scratch version.
Make individual servings in cups or jars for a party-friendly option.
storage/reheating
Store Turtle Lasagna Dessert in the refrigerator, covered, for up to 5 days.It is not recommended to freeze this dessert as the texture may change.Thaw in the fridge if slightly frozen. Do not microwave.
FAQs
Can I use homemade caramel sauce?
Yes, homemade caramel works beautifully and adds a rich, authentic flavor.
Do I need to use instant pudding?
Yes, instant pudding is ideal for a no-bake dessert and sets properly without heat.
What can I use instead of Cool Whip?
Stabilized whipped cream made with heavy cream and a bit of sugar is a great alternative.
Are there nuts in this dessert?
Yes, chopped pecans are included. Omit them or substitute with seeds for a nut-free version.
Can I make this ahead?
Absolutely—this dessert is best when chilled overnight, making it perfect for prepping ahead.
Is this overly sweet?
It’s rich and sweet like a turtle candy, but the layers balance the flavors nicely.
Can I use low-fat ingredients?
Yes, low-fat cream cheese, pudding, and whipped topping can be used for a lighter version.
What size dish should I use?
A standard 9×13-inch dish works best for the layers.
Can I use other cookie flavors for the crust?
Yes, chocolate graham crackers or vanilla sandwich cookies offer a fun variation.
Is this dessert kid-friendly?
Yes, it’s sweet and fun, though very rich—perfect for special occasions.
Conclusion
Turtle Lasagna Dessert is a decadent, no-bake crowd-pleaser layered with chocolate, caramel, and creamy goodness. Its impressive presentation and easy preparation make it ideal for gatherings, potlucks, or when you just want to treat yourself to something special. One bite and you’ll see why it’s a dessert worth repeating.
PrintTurtle Lasagna Dessert
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Turtle Lasagna Dessert is a rich and indulgent layered treat featuring creamy cheesecake, chocolate pudding, caramel, and pecans, all stacked over an Oreo crust.
Ingredients
- 36 Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 cups cold milk
- 1/2 cup caramel sauce
- 1/2 cup chocolate syrup
- 1 cup chopped pecans
- Additional whipped topping for garnish
- Mini chocolate chips (optional)
Instructions
- In a medium bowl, combine crushed Oreo cookies with melted butter. Press into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the next layer.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and mix until well combined. Fold in 1 cup of whipped topping. Spread over the Oreo crust.
- In a separate bowl, whisk together chocolate pudding mix and cold milk for 2 minutes. Let sit for a few minutes to thicken, then spread over the cream cheese layer.
- Drizzle half the caramel sauce and chocolate syrup over the pudding layer. Sprinkle with half the chopped pecans.
- Spread an even layer of whipped topping over the top. Drizzle with remaining caramel and chocolate syrup, and sprinkle remaining pecans and optional mini chocolate chips on top.
- Chill the dessert for at least 4 hours or overnight to set before serving.
Notes
- Make ahead for best texture and flavor.
- You can use store-bought or homemade caramel sauce.
- Try using peanut butter cups or toffee bits for variation.
- Serve chilled for clean layers.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
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