If you love a fluffy, fruity, and irresistibly creamy treat, this Strawberry Whipped Cream Recipe is going to be your new best friend in the kitchen. It’s all about bringing fresh strawberries and rich whipped cream together in a light, airy topping that can elevate desserts, breakfasts, and snacks alike. This luscious pink delight has just the right balance of sweetness and texture, making every bite feel like a celebration of fresh fruit and comfort. It’s simple, quick, and incredibly versatile, perfect for those moments when you want a little homemade magic without fuss.
Ingredients You’ll Need
The beauty of this recipe lies in how straightforward the ingredients are, yet each one plays an essential role in flavor, color, and texture. From the creamy richness of heavy whipping cream to the natural sweetness of fresh strawberries, quality ingredients make all the difference.
- 1 cup heavy whipping cream: The star ingredient that creates the creamy, fluffy base you’ll love.
- 1/4 cup powdered sugar: Adds just the right touch of sweetness without any graininess.
- 1/2 teaspoon vanilla extract: Enhances and deepens the flavor for a classic whipped cream taste.
- 1/3 cup finely chopped or mashed fresh strawberries: Brings fresh fruity flavor, natural color, and a hint of texture that sets this apart from ordinary whipped cream.
How to Make Strawberry Whipped Cream Recipe
Step 1: Chill Your Tools
Start by chilling your mixing bowl and beaters in the fridge for about 10 minutes. This simple step ensures the cream whips up light and fluffy because cold tools keep the cream cool throughout the process, which is key for perfect peaks.
Step 2: Whip the Cream
Pour the heavy whipping cream into your chilled bowl, then add powdered sugar and vanilla extract. Using a hand mixer or stand mixer on medium-high speed, whip everything until soft peaks form. This means when you lift the whisk, the peaks will hold but gently fall over — a great sign that you’re almost there.
Step 3: Fold in Strawberries
Gently fold in the chopped or mashed strawberries with a spatula. Take care not to overmix to keep the airy texture intact. If you want a smoother pink whipped cream, feel free to strain the strawberry puree before folding it in.
Step 4: Final Whip to Stiff Peaks
Once the strawberries are combined, give the mixture a quick whip just until stiff peaks form. This is when the cream stands straight up when the whisk is lifted. Your strawberry whipped cream should look fluffy, light pink, and inviting — ready to be enjoyed immediately or chilled briefly before serving.
How to Serve Strawberry Whipped Cream Recipe
Garnishes
This strawberry whipped cream is a beautiful garnish all on its own, but you can sprinkle fresh strawberry slices, a hint of grated dark chocolate, or even some edible flower petals on top to add a bit of wow factor and texture.
Side Dishes
Pair this creamy topping with pancakes, waffles, or crepes for an elevated breakfast or brunch. It’s equally delightful spooned over fruit bowls or alongside sponge cakes and cupcakes, adding a fresh burst of flavor and a silky touch.
Creative Ways to Present
Why not turn your strawberry whipped cream into a parfait or layer it between slices of angel food cake with fresh berries? You can also dollop it on a hot chocolate or a chilled glass of iced coffee for a dessert-turned-beverage experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover strawberry whipped cream, no worries! Store it in an airtight container in the refrigerator for up to 24 hours. Be sure to give it a gentle stir before serving to revive its fluffy charm.
Freezing
While freezing whipped cream isn’t always ideal because the texture can change, you can freeze strawberry whipped cream in small portions for up to two weeks. Thaw in the refrigerator and give it a quick whip before use, though keep in mind it may be a little less airy.
Reheating
This whipped cream is meant to be enjoyed cold and fresh, so reheating is not recommended. If it has softened a bit in storage, simply re-chill in the fridge and gently whisk it back to fluffy perfection.
FAQs
Can I use frozen strawberries for this recipe?
Using fresh strawberries is best for the brightest flavor and color, but if frozen strawberries are all you have, thaw and drain them well to avoid excess liquid that can make the cream watery.
How do I prevent the whipped cream from curdling?
Overwhipping is the main culprit for curdling. Stop whipping as soon as stiff peaks form. Folding in strawberries gently also helps maintain the perfect texture.
Can I make this dairy-free or vegan?
Replacing heavy cream with a coconut cream alternative can work, though texture and flavor will differ. Use powdered sugar and vanilla extract as usual and choose a ripe, flavorful strawberry puree for the best results.
Is Strawberry Whipped Cream Recipe suitable for cakes?
Absolutely! This whipped cream is a fantastic topping or filling for cakes, cupcakes, and other baked goods, adding a lovely lightness and fresh strawberry flavor that complements many desserts.
How long does this whipped cream last after it’s made?
For the best texture and taste, enjoy within 24 hours when stored in the refrigerator. It’s freshest and fluffiest when served soon after making.
Final Thoughts
There’s just something magical about a strawberry whipped cream that’s light, sweet, and so full of fresh flavor. Making this Strawberry Whipped Cream Recipe at home is not only a breeze but also a wonderful way to add a special homemade touch to so many dishes. Whether you’re topping off your morning pancakes or dressing up a summer dessert, give this luscious treat a try — you’ll find it’s impossible to resist!
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Strawberry Whipped Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This delightful Strawberry Whipped Cream is a light and fluffy dessert topping made by whipping heavy cream with powdered sugar, vanilla extract, and fresh strawberries. Its soft pink hue and natural fruitiness make it perfect for enhancing cakes, cupcakes, pancakes, waffles, or fruit bowls. Easy to prepare and requiring no cooking, this homemade whipped cream combines sweet and fresh flavors in a creamy, airy texture.
Ingredients
Whipped Cream Mixture
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Strawberries
- 1/3 cup finely chopped or mashed fresh strawberries (or 2 tablespoons strawberry puree)
Instructions
- Chill the mixing bowl: Place your mixing bowl in the refrigerator or freezer until cold to help the cream whip better.
- Combine ingredients: In the chilled mixing bowl, add 1 cup of heavy whipping cream, 1/4 cup powdered sugar, and 1/2 teaspoon vanilla extract.
- Whip to soft peaks: Using a hand mixer or stand mixer on medium-high speed, beat the mixture until soft peaks form. This means when you lift the beaters, the peaks slightly hold but tip over.
- Fold in strawberries: Gently fold in 1/3 cup finely chopped or mashed fresh strawberries (or 2 tablespoons strawberry puree) into the whipped cream, taking care not to overmix so the texture remains light.
- Whip to stiff peaks: Continue whipping just until stiff peaks form and the cream is fluffy and evenly light pink in color.
- Serve or store: Use immediately as a topping or refrigerate for up to 24 hours before serving. Stir gently before using if stored.
Notes
- For a smoother texture, strain the strawberry puree before adding it to the whipped cream.
- This whipped cream is perfect as an accompaniment to cakes, cupcakes, pancakes, waffles, and fruit bowls.
- Avoid overwhipping to prevent the mixture from curdling and turning into butter.
