Why You’ll Love This Recipe

Strawberry Lemon Blondies are a vibrant and tangy dessert bar with a soft, fudgy texture. Bursting with fresh strawberry flavor and bright lemon zest, these blondies strike the perfect balance between sweet and tart. Ideal for spring and summer gatherings, picnics, or a refreshing change from chocolate-based treats, they’re as pretty as they are delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries
unsalted butter
granulated sugar
eggs
lemon juice
lemon zest
all-purpose flour
salt
powdered sugar (for glaze)
vanilla extract

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.

In a saucepan, melt the butter and let it cool slightly.

In a mixing bowl, combine melted butter and sugar, then whisk in the eggs, lemon juice, lemon zest, and vanilla extract.

Gently fold in the flour and salt until just combined.

Chop fresh strawberries and lightly pat them dry to remove excess moisture.

Fold strawberries into the batter, then pour the mixture into the prepared pan and spread evenly.

Bake for 30–35 minutes, or until the center is set and a toothpick comes out mostly clean.

Allow to cool completely in the pan.

For the glaze, mix powdered sugar with a bit of lemon juice and a few mashed strawberries until smooth. Drizzle over the cooled blondies.

Servings and timing

This recipe yields approximately 9–12 blondies.
Preparation time: 15 minutes
Baking time: 30–35 minutes
Cooling and glazing time: 30 minutes
Total time: 1 hour 15–20 minutes

Variations

Swap strawberries for raspberries or blueberries for a different berry flavor.
Add white chocolate chips for a creamier bite.
Top with a lemon-strawberry cream cheese glaze for extra richness.
Use almond extract instead of vanilla for a subtle twist.

storage/reheating

Store Strawberry Lemon Blondies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week for longer freshness.
For a warm treat, microwave individual squares for 10–15 seconds.

FAQs

Can I use frozen strawberries?
Yes, but thaw and drain them well to prevent sogginess.

Do I have to glaze them?
No, but the glaze adds extra flavor and a pretty finish.

Why are my blondies too wet in the center?
Make sure to pat strawberries dry and avoid overmixing the batter.

Can I make this recipe gluten-free?
Yes, use a 1:1 gluten-free flour blend.

Do these freeze well?
Yes, wrap tightly and freeze for up to 2 months. Thaw before serving.

Can I double the recipe?
Yes, bake in a 9×13-inch pan and increase bake time slightly.

Do I need to refrigerate leftovers?
Not necessary, but it extends freshness and keeps the glaze firm.

Can I skip the lemon flavor?
You can reduce it, but lemon balances the sweetness and enhances the strawberries.

How do I know when they’re done baking?
The center should be set and edges slightly golden. A toothpick should come out with moist crumbs, not batter.

Can I add nuts?
Yes, chopped almonds or pecans add texture.

Conclusion

Strawberry Lemon Blondies are a fruity, tangy twist on traditional dessert bars that brighten any table. With their chewy texture, fresh berry bursts, and zingy glaze, they’re an irresistible treat for any season. Whether you serve them at a party or as a sweet afternoon snack, they’re sure to become a refreshing favorite.