Dessert Lasagna Recipes

Why You’ll Love This Recipe

Dessert lasagna is a layered no-bake treat that combines creamy fillings, cookie or cake layers, and indulgent toppings. These sweet versions of traditional lasagna are perfect for potlucks, holidays, or anytime you want a crowd-pleasing dessert. With endless flavor possibilities like chocolate, strawberry, or Oreo, dessert lasagna is a fun and easy make-ahead dish that looks impressive and tastes even better.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate sandwich cookies (like Oreos)cream cheesegranulated sugarwhipped topping (such as Cool Whip)instant pudding mix (chocolate or vanilla, depending on the flavor)milkchocolate chips or candy toppingsgraham crackers, brownies, or cake slices (as an alternate layer)fruit or flavored gelatin (optional for variations)

directions

Crush the chocolate sandwich cookies into fine crumbs and press them into the bottom of a 9×13 inch dish to form a crust.

In a bowl, beat the cream cheese and sugar until smooth. Fold in a portion of the whipped topping and spread over the crust.

Prepare the instant pudding mix with cold milk according to package directions. Allow it to set slightly before spreading it over the cream cheese layer.

Add another layer of whipped topping over the pudding layer.

Sprinkle with chocolate chips, cookie crumbs, candy pieces, or fruit depending on your flavor variation.

Chill the dessert lasagna in the refrigerator for at least 4 hours or until fully set.

Slice and serve cold.

Servings and timing

This recipe yields approximately 12–15 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use Golden Oreos and lemon pudding for a bright, citrusy version.

Try a strawberry shortcake lasagna with graham crackers, fresh strawberries, and vanilla pudding.

Make a brownie bottom layer and use peanut butter pudding for a chocolate-peanut butter twist.

Create a tiramisu version with ladyfingers, mascarpone, and coffee-flavored pudding.

Add a layer of cherry pie filling or raspberry preserves for a fruity contrast.

storage/reheating

Store dessert lasagna in the refrigerator, covered, for up to 5 days.It’s best served cold and does not require reheating.To freeze, wrap tightly and store for up to 1 month. Thaw overnight in the fridge before serving.

Dessert Lasagna Recipes

FAQs

What is dessert lasagna made of?

It typically includes layers of cookie or cake crust, sweet cream cheese filling, pudding, whipped topping, and various toppings.

Is dessert lasagna baked?

No, it’s a no-bake dessert that is chilled until firm.

Can I make it ahead of time?

Yes, dessert lasagna is ideal for making 1–2 days ahead for parties or gatherings.

Can I use homemade whipped cream?

Yes, but stabilize it with gelatin or powdered sugar to keep it from collapsing.

Are there gluten-free options?

You can use gluten-free cookies and pudding mixes for a gluten-free version.

Can I add fruit?

Absolutely—berries, bananas, or citrus work well in many variations.

What if I don’t have cream cheese?

You can substitute mascarpone or a thick Greek yogurt for a lighter twist.

Can kids help make this?

Yes, it’s very kid-friendly with simple layering steps.

Can I make it in smaller portions?

Use individual cups or jars for personal-sized servings.

How long will it stay fresh?

Up to 5 days in the refrigerator, covered.

Conclusion

Dessert lasagna is a versatile and delightful no-bake dessert that layers flavor, texture, and fun into every bite. Whether you go for a classic chocolate version or experiment with fruity or nutty twists, this sweet treat is a guaranteed hit for any occasion.

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Dessert Lasagna Recipes

Dessert Lasagna Recipes

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  • Author: simplemealsbykim
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (includes chilling)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful layered dessert combining sweet creamy layers, crushed cookies, and pudding to mimic the structure of a lasagna, perfect for parties or potlucks.


Ingredients

Units Scale
  • 36 Oreo cookies, crushed
  • 6 tbsp unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tbsp cold milk
  • 1 tub (12 oz) whipped topping, divided
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9×13 inch dish to form the crust.
  2. In a mixing bowl, beat softened cream cheese with sugar and 2 tbsp milk until smooth. Fold in 1 cup of whipped topping and spread evenly over the crust.
  3. In another bowl, whisk together the pudding mixes with 3 1/4 cups milk until thickened. Spread over the cream cheese layer.
  4. Spread the remaining whipped topping over the pudding layer.
  5. Sprinkle mini chocolate chips on top if desired.
  6. Refrigerate for at least 4 hours or until set.
  7. Slice and serve chilled.

Notes

  • Can be made a day in advance for convenience.
  • Try using different flavored pudding for variation.
  • Use gluten-free cookies for a gluten-free version.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

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