Crockpot Philly Cheesesteak

Why You’ll Love This Recipe

Crockpot Philly Cheesesteak is a comforting, hands-off version of the classic sandwich. Tender slices of beef slow-cooked with onions and peppers absorb all the rich flavors, making this an easy yet satisfying meal. Served on toasted hoagie rolls with melted provolone or American cheese, it’s perfect for game day, busy weeknights, or casual gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

thinly sliced beef (such as ribeye or sirloin)green bell pepperred bell pepperyellow onionminced garlicbeef brothWorcestershire sauceItalian seasoningsaltblack pepperprovolone cheesehoagie rolls

directions

Add sliced beef, bell peppers, onions, and garlic to the crockpot.

Pour in beef broth and Worcestershire sauce.

Sprinkle in Italian seasoning, salt, and black pepper.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

Preheat your oven to 375°F (190°C).

Split hoagie rolls and place them open-faced on a baking sheet.

Use tongs to fill each roll with the beef and pepper mixture.

Top each sandwich with slices of provolone cheese.

Bake for 5-7 minutes or until the cheese is melted and bubbly.

Serve hot with your favorite sides or chips.

Servings and timing

This recipe yields approximately 6 sandwiches.
Preparation time: 10 minutes
Cook time: 6-8 hours on low or 3-4 hours on high
Assembly and baking time: 10 minutes
Total time: 6 hours 20 minutes to 8 hours 20 minutes

Variations

Use mozzarella or American cheese instead of provolone for a different melt and flavor.

Add sliced mushrooms to the crockpot for a heartier texture.

Swap hoagie rolls for sub buns or even tortillas for cheesesteak wraps.

Top with hot banana peppers or jalapeños for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave in 30-second intervals or warm on the stovetop.
Avoid storing assembled sandwiches; keep the meat and rolls separate for best texture.

FAQs

What cut of beef is best for Crockpot Philly Cheesesteak?

Ribeye is traditional, but sirloin, chuck roast, or flank steak also work well in a slow cooker.

Can I cook this on high instead of low?

Yes, cooking on high for 3-4 hours will also tenderize the meat, though low and slow yields the best flavor.

Can I freeze the cooked meat?

Yes, freeze the meat and pepper mixture in freezer-safe containers for up to 2 months.

What kind of cheese should I use?

Provolone is classic, but white American or mozzarella are great options too.

How do I keep the sandwiches from getting soggy?

Drain excess liquid before assembling, and toast the rolls before adding the meat.

Can I add more vegetables?

Absolutely. Mushrooms, spinach, or extra peppers can all be added.

Is this recipe gluten-free?

Use gluten-free rolls and check labels on broth and Worcestershire sauce to ensure gluten-free compliance.

Can I prep this ahead of time?

Yes, assemble the ingredients the night before and store in the fridge. Start the crockpot in the morning.

How spicy is this recipe?

It’s mild by default; add chili flakes or hot sauce to kick up the heat.

Can I make this recipe keto-friendly?

Yes, skip the rolls and serve the meat and cheese over sautéed veggies or in lettuce wraps.

Conclusion

Crockpot Philly Cheesesteak is a flavorful, melt-in-your-mouth sandwich that brings all the Philly flavor without the hassle. Just set it and forget it, then come home to a warm, hearty meal that’s sure to satisfy. Whether feeding a family or a crowd, it’s a delicious go-to you’ll return to again and again.

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