Why You’ll Love This Recipe

Easter Egg Fruit Pizzas are a fun and festive springtime dessert that combines sugar cookie dough, creamy frosting, and vibrant fresh fruit. Shaped like Easter eggs, these mini fruit pizzas are not only adorable but also customizable, making them perfect for kids and adults alike. They bring together sweet, tart, and creamy elements in every colorful bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sugar cookie dough (homemade or store-bought)cream cheesepowdered sugarmilkvanilla extractassorted fresh fruits (such as strawberries, blueberries, kiwi, mandarin oranges, grapes)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll out the sugar cookie dough and use an egg-shaped cookie cutter to cut out cookies.

Place the egg-shaped cookies on the prepared baking sheet and bake for 8–10 minutes, or until the edges are lightly golden.

Let cookies cool completely on a wire rack.

In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and a splash of milk. Mix until creamy and spreadable.

Spread a layer of the cream cheese frosting over each cooled cookie.

Decorate with sliced fresh fruits in colorful patterns to mimic decorated Easter eggs.

Chill briefly before serving if desired.

Servings and timing

This recipe yields approximately 12 Easter Egg Fruit Pizzas.
Preparation time: 15 minutes
Baking time: 8–10 minutes
Cooling and decorating time: 20 minutes
Total time: 45 minutes

Variations

Use Greek yogurt instead of cream cheese for a lighter version.

Add lemon zest to the frosting for a citrusy twist.

Swap sugar cookie dough with a graham cracker or oatmeal cookie base.

Use chocolate chips or shredded coconut for added decoration.

Create a make-your-own fruit pizza bar for a party activity.

storage/reheating

Store assembled fruit pizzas in an airtight container in the refrigerator for up to 2 days.
To prepare in advance, bake the cookies and store them separately; frost and decorate just before serving.
Avoid freezing once decorated, as the fruit will become mushy when thawed.

FAQs

Can I use pre-made cookie dough?

Yes, store-bought sugar cookie dough works perfectly and saves time.

What fruits work best?

Use a variety of colorful, firm fruits like kiwi, berries, mandarin slices, and grapes.

Can I make these gluten-free?

Absolutely, just use a gluten-free sugar cookie base.

How far in advance can I decorate?

For best texture and appearance, decorate within a few hours of serving.

Can I use a different frosting?

Yes, whipped cream, mascarpone, or yogurt-based frostings also work well.

Are these good for kids?

Yes, kids love decorating their own and eating the sweet, fruity creations.

What if I don’t have an egg-shaped cutter?

Cut oval shapes freehand with a knife or use a similar-shaped cutter like a football or oval.

How do I prevent soggy cookies?

Assemble shortly before serving and avoid juicy fruits like watermelon or overly ripe berries.

Can I make these vegan?

Yes, use a vegan cookie dough and dairy-free cream cheese alternative.

Can I color the frosting?

Yes, natural or gel food coloring can be added to the frosting for a festive touch.

Conclusion

Easter Egg Fruit Pizzas are the perfect blend of creativity and flavor, making them a delightful treat for springtime celebrations. Easy to customize and fun to decorate, they bring a festive flair to any Easter table and are sure to be a hit with guests of all ages.