Garlic Bread Rolls

Why You’ll Love This Recipe

Garlic Bread Rolls are a soft, fluffy, and flavorful twist on classic garlic bread, rolled into individual servings perfect for sharing. Brushed with garlic butter and baked to golden perfection, they make a great side for pastas, soups, or even as a savory snack. These rolls are a crowd-pleaser with their buttery, herby aroma and melt-in-your-mouth texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugaractive dry yeastwarm milksalted buttergarlic (minced)parsley (chopped)eggsaltolive oilgrated parmesan cheese (optional)

directions

In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.

Add in flour, salt, one egg, and melted butter. Mix until a soft dough forms.

Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

In a small saucepan, melt butter and sauté minced garlic until fragrant. Stir in chopped parsley.

Punch down the dough and divide it into equal portions. Roll each portion into a ball and place on a greased or parchment-lined baking dish.

Brush the rolls generously with garlic butter. Cover and let rise again for 20–30 minutes.

Preheat oven to 375°F (190°C).

Brush the rolls once more with garlic butter, sprinkle with parmesan cheese if desired, and bake for 18–22 minutes or until golden brown.

Remove from oven and brush with remaining garlic butter before serving.

Servings and timing

This recipe yields approximately 12 rolls.
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Baking time: 20 minutes
Total time: 2 hours 10 minutes

Variations

Add mozzarella cubes inside each roll for a cheesy center.
Use rosemary or oregano instead of parsley for a different herb profile.
Top with shredded cheddar or Italian seasoning for extra flavor.
Make mini rolls for appetizers or party platters.

storage/reheating

Store Garlic Bread Rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheat in a microwave for 10–15 seconds or in a 300°F (150°C) oven for 5–7 minutes to restore softness and flavor.
Freeze for up to 2 months; thaw and reheat before serving.

FAQs

Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping and baking.

Do I have to use fresh garlic?
Fresh garlic gives the best flavor, but garlic powder can be used in a pinch.

Can I use plant-based milk or butter?
Yes, dairy-free alternatives work well in this recipe.

Why didn’t my rolls rise properly?
Ensure your yeast is active and the milk is warm—not hot. Also, give the dough adequate time in a warm environment.

Can I skip the second rise?
The second rise helps with fluffiness, so it’s not recommended to skip it.

How do I make them extra crispy on top?
Bake a few extra minutes or broil briefly after baking, watching closely to avoid burning.

Are these rolls freezer-friendly?
Yes, you can freeze them after baking. Reheat in the oven to bring back their freshness.

What dishes go best with garlic bread rolls?
They pair wonderfully with pasta dishes, soups, stews, or salads.

Conclusion

Garlic Bread Rolls offer a cozy, delicious way to enjoy the flavors of garlic bread in a soft, pull-apart roll. Perfectly golden and infused with butter and herbs, they’re sure to elevate any meal or gathering. Once you try them, you’ll want to make them a staple in your baking routine.

Print