This Quick & Tasty Chicken Ramen Stir Fry is a fast, flavorful dish perfect for busy weeknights. It combines tender chicken, crunchy vegetables, and ramen noodles tossed in a savory stir fry sauce. With minimal prep and maximum flavor, it’s a satisfying meal that comes together in under 30 minutes.

ingredients

Quick & Tasty Chicken Ramen Stir Fry Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ramen noodles (instant, discard the seasoning pack)boneless skinless chicken breasthoisin saucesoy sauceoystersaucegarlicgingergreen onionsbell pepperscarrotsbroccolivegetable oilchicken broth (optional for added flavor)sesame oil (for finishing)red pepper flakes or sriracha (optional for heat)

directions

Cook the ramen noodles according to package directions, then drain and set aside.

Cut the chicken into bite-sized strips.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the chicken and cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.

In the same skillet, add a bit more oil if needed, then sauté garlic and ginger until fragrant.

Add the chopped vegetables (bell peppers, carrots, broccoli) and stir fry for 4-5 minutes until tender-crisp.

Return the chicken to the pan and add the cooked noodles.

In a small bowl, mix hoisin sauce, soy sauce, oyster sauce, and a splash of chicken broth if desired. Pour over the stir fry.

Toss everything together until well coated and heated through.

Finish with a drizzle of sesame oil and a sprinkle of red pepper flakes or sriracha for heat.

Servings and timing

Serves 2-3 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use shrimp or beef instead of chicken for a protein change.

Add mushrooms, snap peas, or baby corn for extra veggie variety.

Substitute the ramen with udon or rice noodles for a different texture.

Make it vegetarian by omitting chicken and using tofu or tempeh.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet with a splash of water or broth to loosen the noodles.You can also microwave in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use frozen vegetables?

Yes, frozen stir-fry veggies work well—just thaw slightly before cooking.

Do I have to use ramen noodles?

No, you can substitute with any noodle you like, such as soba, udon, or rice noodles.

Can I make it spicy?

Absolutely—add sriracha, red pepper flakes, or chili garlic sauce to taste.

Is this dish gluten-free?

Not as written. Use gluten-free soy sauce and noodles to make it gluten-free.

Can I prep this ahead?

You can chop the veggies and marinate the chicken ahead of time to save prep.

Conclusion

Quick & Tasty Chicken Ramen Stir Fry is a go-to recipe when you need something fast, filling, and full of flavor. Easy to customize and packed with texture, it’s a versatile meal that brings together the best of stir fry and comfort noodle dishes. Give it a try—you’ll want to add it to your regular dinner rotation.