Why You’ll Love This Recipe

Saucy Gochujang Noodles are a bold, spicy, and savory dish packed with umami flavor and a hint of sweetness. Featuring Korean gochujang paste as the star ingredient, these noodles come together quickly and are incredibly satisfying. Perfect for a weeknight dinner or a flavorful lunch, this dish balances heat, depth, and creaminess in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

noodles (ramen, udon, or rice noodles work well)gochujang (Korean red chili paste)soy saucesesame oilrice vinegargarlichoney or brown sugargreen onionsvegetable or avocado oilwater or brothoptional toppings: sesame seeds, fried egg, cucumber slices, shredded carrots

directions

Cook the noodles according to package instructions. Drain and set aside.

In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, minced garlic, honey, and a splash of water or broth to create a smooth sauce.

Heat a pan over medium heat and add a little oil.

Add the sauce to the pan and let it simmer for 1-2 minutes, allowing the flavors to meld and slightly thicken.

Add the cooked noodles to the pan and toss well to coat evenly with the sauce.

Cook for another 1-2 minutes until everything is heated through and saucy.

Serve hot, garnished with green onions, sesame seeds, and any additional toppings of your choice.

Servings and timing

This recipe serves 2-3 people.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add sautéed mushrooms, bok choy, or bell peppers for extra veggies.

Use peanut butter or tahini in the sauce for added creaminess.

Top with grilled tofu, chicken, or shrimp for added protein.

Swap honey for maple syrup or agave to make it vegan.

Add chili oil for an extra kick of heat.

storage/reheating

Store leftover noodles in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or microwave with a splash of water to loosen the sauce before serving.

FAQs

What is gochujang?

Gochujang is a fermented Korean red chili paste with a rich, spicy-sweet flavor.

Is this dish very spicy?

It has a medium spice level, but you can adjust the amount of gochujang to suit your preference.

Can I make it gluten-free?

Yes, use gluten-free soy sauce and rice noodles to make this dish gluten-free.

Can I use another type of noodle?

Absolutely, soba, spaghetti, or instant ramen all work well.

What proteins go well with this?

Grilled chicken, beef, shrimp, tofu, or a fried egg are all excellent additions.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and stored in the fridge for up to a week.

Conclusion

Saucy Gochujang Noodles are a quick and flavorful way to enjoy the bold taste of Korean cuisine at home. Whether you’re craving something spicy, comforting, or customizable, this noodle dish is sure to hit the spot. Try it once, and it may just become a regular part of your weekly meal rotation.