Why You’ll Love This Recipe

Ground Turkey with Potatoes is a hearty, comforting dish that combines lean protein with tender potatoes in a simple, flavorful sauté. Perfect for weeknight dinners, this one-pan meal is both budget-friendly and satisfying. With basic pantry ingredients and customizable seasonings, it’s a versatile go-to recipe that comes together quickly and feeds the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground turkeypotatoes (russet or Yukon gold)oniongarlicbell pepper (optional)tomatopaprikaoreganochili powder (optional for heat)olive oilsalt and pepperchicken broth or water

directions

Peel and dice the potatoes into small cubes and set aside.

In a large skillet, heat olive oil over medium heat.

Add the diced onion and cook until translucent, about 3 minutes.

Stir in the minced garlic and bell pepper (if using), cooking for another 2 minutes.

Add the ground turkey, breaking it apart with a spoon, and cook until browned and no longer pink.

Season with salt, pepper, paprika, oregano, and chili powder if desired.

Add the diced tomato and cook for 2-3 minutes until softened.

Stir in the diced potatoes and pour in a small amount of chicken broth or water to help with steaming.

Cover the skillet and cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and have absorbed the flavors.

Remove the lid and cook uncovered for another 3-5 minutes to allow excess moisture to evaporate.

Taste and adjust seasoning as needed.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Swap in sweet potatoes for a slightly sweeter flavor.

Add chopped spinach or kale for extra greens.

Use taco seasoning for a Mexican-inspired twist.

Top with shredded cheese and broil for a crispy, melty finish.

Include frozen corn or peas for added texture and color.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.You can freeze the cooked dish for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use another type of meat?

Yes, ground beef, chicken, or even plant-based alternatives work well.

Do I need to peel the potatoes?

Peeling is optional. If using thin-skinned potatoes like Yukon gold, you can leave the skin on.

Is this recipe spicy?

It can be mild or spicy depending on your use of chili powder or hot peppers.

Can I make this ahead of time?

Yes, it stores well and can be reheated for quick meals.

How do I keep the potatoes from sticking?

Use enough oil and keep the heat low while covered to avoid burning.

Is this dish gluten-free?

Yes, as long as the broth and spices are gluten-free.

Can I add beans?

Yes, black beans or pinto beans make a great addition for extra protein.

How do I make it more saucy?

Add more broth or a bit of tomato sauce during cooking for a saucier consistency.

Can I make this in the oven?

Yes, after browning the turkey, transfer everything to a baking dish and bake covered at 375°F for 25-30 minutes.

Is it kid-friendly?

Yes, it’s mild, comforting, and easy to chew, making it great for kids.

Conclusion

Ground Turkey with Potatoes is a cozy, customizable skillet meal that delivers on flavor and simplicity. Whether you’re cooking for your family or meal prepping for the week, this dish is nourishing, flexible, and sure to become a repeat favorite.